Impact

Businesses Can Help Local Restaurants Survive and Spur Recovery

A community volunteer holds a bag filled with Newark Working Kitchens meals for an elderly Newark resident who is reaching into the bag. They are in a pop up distribution area, with tents and tables set up in an urban area.

Since moving its global headquarters to Newark in 2007, Audible has pursued creating urban equality as a defining purpose. This commitment is articulated by our founder and Executive Chairman Don Katz in our People Principles, the core philosophies that inform and inspire our days. Newark Working Kitchens (NWK) is one recent effort to identify innovative solutions to systemic issues. Funded and led by Audible, NWK enables Newark restaurants to stay open and feed vulnerable neighbors with a model that can be replicated almost anywhere—and needs to be replicated now, urges a recent opinion piece for Fortune magazine written by Katz and chef Marcus Samuelsson, who supports our NWK work.

“Newark Working Kitchens is a model that can work in any city with a committed base of corporate anchors willing to invest in smaller businesses.”

Don Katz and Marcus Samuelsson

As of last December, the piece reports, seventeen percent of restaurants had closed permanently or long-term due to the pandemic, resulting in economic fallout that portends a worsening food insecurity for millions of Americans, including children. Katz and Samuelsson fear this will mean irreparable damage, especially in vulnerable cities, unless restaurants receive “ongoing support from their communities—not just customers but, crucially, large local employers focusing their investment capacities beyond philanthropy.”

Katz and Samuelsson point to examples of enormous positive impacts that some large businesses have already made, and state that companies looking to make similarly meaningful impacts can do so by considering how programs like NWK and World Central Kitchen, which helps operate NWK, “can sustain jobs, businesses, and lives in their own communities.”

Read what Katz and Samuelsson have to say about this urgent and necessary work.

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Top row: Abhniav Mathur, SVP, Global Center for Urban Development and Ras Baraka, Mayor, Newark, NJ.
Bottom Row: Aisha Glover, VP, Urban Innovation and Marcus Samuelsson, ChefImpact

At the SXSW Festival, we discussed how to keep cities thriving through community investment models, like Newark Working Kitchens, with Newark Mayor Ras J. Baraka and chef Marcus Samuelsson.

A man in a delivery van, with an Audible logo on the side, hands two large paper bags full of Newark Working Kitchen meals out the van door to a man standing on the street.Press Releases

This NJEDA award to Newark Working Kitchens (NWK) will go to keeping more restaurants open and feeding more Newark residents in need. NWK just hit a delivery milestone of more than 750,000 meals and six new restaurants have joined the program.

Boxes of meals sit on a kitchen counter in a restaurant waiting to be delivered to Newark residents in need. Beyond them a restaurant workers is filling an empty container with chicken and greens to make up another meal for delivery.Press Releases

Mayor Ras J. Baraka announced that the City of Newark will invest $500K in Newark Working Kitchens (NWK). A free meal delivery service for Newark residents in need, NWK has delivered more than 200,000 meals and sustained more than 200 jobs.