• 019. Mexican cuisine, cooking with Grains, cooling Leftovers, choosing Clams

  • Nov 13 2024
  • Length: 37 mins
  • Podcast

019. Mexican cuisine, cooking with Grains, cooling Leftovers, choosing Clams

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  • Summary

  • Join hosts Chef Cal and Christa DeMercurio as they dive into essential kitchen practices and food safety tips in this episode of the "Cooking Like a Pro" podcast. Get chef advice on everything from poblanos and mole, to couscous, and clams.

    KITCHEN TIP: Storing your spices near the stove might be convenient, but it's not ideal! Heat and light can degrade seasonings. Keep them in airtight containers in cooler, darker places to maintain their quality and flavor.

    • Insights into Mexican cuisine, what's popular
    • Efficient cooling techniques and guidelines
    • Understanding grain-to-water ratios for various grains
    • Don't overcook your clams

    Send us a text

    We love FAN MAIL!
    🎙️VOICE MESSAGE or TEXT us your cooking ideas and Q's
    and we will answer them on the podcast

    You can also LISTEN LIVE ON RADIO Wednesdays from 5-6 pm PT

    Find the DeMercurio's

    👨‍🍳 Chef Cal www.chefcal.net
    👩‍🍳 Christa www.mrschef.net

    together at www.culinarilyyours.net
    podcast page www.cookinglikeapropodcast.net

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