• 17. Beyond Food & Wine with Franck Arnold

  • Nov 16 2023
  • Length: 1 hr and 9 mins
  • Podcast

17. Beyond Food & Wine with Franck Arnold

Listen for free

View show details

  • Summary

  • In this episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Franck Arnold, managing director and regional vice-president of London's Savoy hotel.

    Franck has over 30 years of experience in hospitality, including roles with IHG, Four Seasons, Rocco Forte, Ritz-Carlton and independent hotels in Europe and North America. In this episode, Le Cordon Bleu Senior Lecturer, Nitin Radhakrishnan, speaks to Franck about his career, what it is like to run one of the world’s most iconic hotels and hears some of Franck’s industry insights.

    ⁠Sign-up for our communications! | Le Cordon Bleu

    Show more Show less
Show more Show less
activate_Holiday_promo_in_buybox_DT_T2

What listeners say about 17. Beyond Food & Wine with Franck Arnold

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com reviews

Amazon reviews
No Reviews are Available