• A 10-minute breakfast and the best cabbage for stuffing! Our best bites of the week

  • Oct 31 2024
  • Length: 13 mins
  • Podcast

A 10-minute breakfast and the best cabbage for stuffing! Our best bites of the week

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  • Summary

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    Is your week feeling extra full and hectic? Are you searching for satisfying meals that will warm up your day?

    In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!

    You’ll discover a surprising 10-minute breakfast that’s gluten-free and full of flavor, and you’ll also learn how to make a comforting batch of classic cabbage rolls… and what to do if your recipe doesn’t go quite as planned.

    Tune in for a quick dose of home cooking inspiration!

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    Links:

    Noona buckwheat flour pancake mix

    Sonya’s stuffed cabbage recipe and her vegetarian stuffed cabbage, both of which can also be found in her cookbook, Braids

    ***

    Got a cooking question? Call in and leave us a voicemail on our kitchen phone! 323-452-9084

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    Order Sonya's debut cookbook Braids for more Food Friends recipes!

    We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!
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