The Portuguese take food very seriously.  In fact, Catarina believes that one could even say it’s the key ingredient to their collective identity (pun totally intended). In Portugal meals are something to be savored not rushed – and certainly not something you do in front of a computer screen. The Portuguese approach to food is not only healthy, but one that values recipes passed down through the generations, the best ingredients, and tradition. 

In this, the first of a two part tour or Portugal through its cuisine, Catarina introduces you to the mouth-watering staples of Portuguese food. From how to savor incredible fresh-baked regional breads like Pão de Mafra and bolo do caco, to why your best bet is to always look for foods marked DOP, this episode will have you daydreaming about delicious meals enjoyed on sun-drenched esplanadas.

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Planning a trip to Portugal? Get authentic, on-the-ground advice from our network of local experts.  Cerca’s Concierge is open and free for a limited time in Lisbon and Porto!

For this episode’s full show notes, download the free CERCA app, available for iOS.  Get maps, photos, and info on the places mentioned.  Plus, ad-free listening, bonus content, and early access to other episodes in this guide.

Want more? Visit CercaTravel.com for more news on where Cerca is going and to sign up for special access to new features. 

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