Anne van Leynseele

By: Anne van Leynseele
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  • Summary

  • Through her work with KonaCao, Anne van Leynseele has developed a groundbreaking patent that enhances the taste of Hawaiian-grown cacao. Her innovative approach, combined with her success at Pa’ani Farms and her reimagining of chocolate as a savory seasoning, is transforming the chocolate industry.
    Copyright Anne van Leynseele
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Art Food & Wine
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Episodes
  • Savor Your Chocolate: Anne van Leynseele’s Culinary Innovation

    Savor Your Chocolate: Anne van Leynseele’s Culinary Innovation
    Nov 22 2024
    Anne van Leynseele has redefined the cacao industry with her innovative approach and unwavering passion. As the founder of KonaCao, Anne developed a groundbreaking patent that enhances the flavor of 100% Hawai’i Island cacao, reducing its natural acidity and bitterness. Her cookbook, Savor Your Chocolate, explores cacao as a savory seasoning, inspiring chefs and home cooks worldwide. Beyond her contributions to chocolate, Anne is a mentor to at-risk youth and a champion of sustainable practices. With her visionary leadership, Anne van Leynseele continues to elevate cacao to new heights on the global stage.
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    7 mins
  • Anne van Leynseele: Innovator in Hawaiian Cacao and Savory Chocolate

    Anne van Leynseele: Innovator in Hawaiian Cacao and Savory Chocolate
    Oct 8 2024
    Anne van Leynseele, founder of KonaCao, revolutionized Hawaiian cacao with her patented process. As the author of Savor Your Chocolate, she redefines chocolate as a savory ingredient while mentoring at-risk youth and promoting sustainability in the cacao industry.

    https://konacao.com/
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    3 mins
  • Anne van Leynseele: Cacao Innovator Redefining Chocolate

    Anne van Leynseele: Cacao Innovator Redefining Chocolate
    Sep 3 2024
    Anne van Leynseele has revolutionized the world of chocolate with her patent that reduces acidity in Hawaiian-grown cacao. Her contributions extend to her award-winning farm, Pa’ani Farms, and her cookbook, Savor Your Chocolate, which introduces chocolate as a savory ingredient, showcasing her innovative approach to food and agriculture.
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    5 mins

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