• Beyond Food & Wine: A Le Cordon Bleu Podcast

  • By: Le Cordon Bleu
  • Podcast

Beyond Food & Wine: A Le Cordon Bleu Podcast

By: Le Cordon Bleu
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  • Summary

  • From the leading global network of culinary schools, this podcast shares culinary insights from a range of hospitality industry leaders. Expect to hear from some of the world's best and Michelin-starred chefs, culinary entrepreneurs, incredible Le Cordon Bleu graduates, industry experts and of course, Le Cordon Bleu's fantastic teaching chefs and lecturers. Episodes will include hot topics such as sustainability, plant-based cuisine and the industry post-pandemic, in addition to top tips on cookery, wine, beverages and hospitality management.
    Le Cordon Bleu
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Art Food & Wine
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Episodes
  • 20. Beyond Food & Wine with Charlotte O'Kelly

    20. Beyond Food & Wine with Charlotte O'Kelly
    Nov 21 2024

    In this episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Charlotte O'Kelly. Charlotte is a Le Cordon Bleu alumna and founder of Astrid Bakery.

    After graduating with a Diplôme de Boulangerie in 2020, Charlotte put her new skills to work and gained a loyal following for her breakfast box delivery service, bringing selections of freshly baked breads, pastries and cakes to the doors of her subscribers.

    Early in 2024 Charlotte announced she would be opening her first bricks and mortar bakery for customers to attend in person. Despite Astrid’s new home being ‘London’s tiniest bakery’, customers have flocked to get their hands on some of their delicious baked goods.

    Astrid Bakery (@astrid__bakery) • Instagram photos and videos Astrid (astridbakery.co.uk) ⁠⁠⁠⁠Sign-up for our communications! | Le Cordon Bleu
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    20 mins
  • 19. Beyond Food and Wine with Aaron Thomas

    19. Beyond Food and Wine with Aaron Thomas
    Aug 21 2024

    In this episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Aaron Thomas, one half of the team behind Yum Bug. Aaron started Yum Bug with business partner Leo in 2018, initially experimenting with cooking insects in their free time, before selling insect recipe kits during the 2021 COVID lockdowns.

    After trialling the concept as a pop up, Yum Bug now has a permanent restaurant based in Finsbury Park, London, where Aaron, Leo and their Chef team seek to show people that insects are a delicious and undervalued superfood. We chatted to Aaron to find out more about why we should be eating more bugs.

    Yum Bug | Edible Insect Ingredients | Restaurant

    ⁠⁠⁠Sign-up for our communications! | Le Cordon Bleu
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    22 mins
  • 18. Beyond Food & Wine with Anahita Dhondy

    18. Beyond Food & Wine with Anahita Dhondy
    Jul 16 2024

    In this episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Anahita Dhondy, chef, author, consultant and alumna of Le Cordon Bleu London.

    Anahita Dhondy is the former chef-partner at SodaBottleOpenerWala and author of The Parsi Kitchen: A Memoir of Food and Family.

    Anahita represented India at the EAT Forum 2018 and the UN-affiliated Chefs’ Manifesto in Stockholm and London in 2018.

    In 2019, Anahita featured on the Forbes Asia 30 Under 30 list for her contribution towards food sustainability and for popularising Parsi cuisine. She was awarded ‘Indian of the Year’ in the hospitality sector as Chef Manager SodaBottleOpenerWala in 2017.

    ⁠⁠Sign-up for our communications! | Le Cordon Bleu
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    20 mins

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