In this episode of the Bourbon Lens podcast, we dive deep into the world of Benromach, one of Scotland's most celebrated distilleries. We’re joined by Keith Cruickshank, Distillery Manager at Benromach, who walks us through the rich history and what make their subtly smoky Speyside whiskies stand out. We’re honored to taste through their impressive portfolio, including their rare and limited-release 50-Year-Old Scotch, a truly exceptional and costly expression that showcases the artistry and dedication behind Benromach’s craft.

Keith shares insights into the distillery’s commitment to traditional production methods, the importance of maturation, and how Benromach balances innovation with heritage. This episode offers a rare opportunity to experience and learn about one of the most exclusive whiskies available today.

Whisky Tasting Notes:

We taste through Benromach’s range, exploring expressions like the 10-Year-Old, 15-Year-Old, and the highly sought-after 50-Year-Old. Keith offers expert commentary on each, highlighting the unique characteristics of their single malts and the stories behind their creation.

In this episode, we discuss:

- The history and philosophy of Benromach Distillery

- The making of Benromach’s unique, slightly peated whiskies

- What makes their 50-Year-Old Scotch such a rare and expensive release

- The significance of traditional methods in crafting exceptional Scotch

- Insights into future releases and the distillery’s plans

This conversation is a must-listen for whisky enthusiasts, collectors, and anyone curious about what goes into making some of the world’s finest Scotch whiskies.

Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.

We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.

Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X. Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com.

Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews.

Cheers,
Scott and Jake
Bourbon Lens

In this episode of Bourbon Lens, hosts Jake and Scott sit down with Fawn Weaver, the trailblazing founder of Uncle Nearest Premium Whiskey. Fawn takes us on a journey through her remarkable story—how she discovered the legacy of Nathan “Nearest” Green, the first African-American master distiller, and how she turned that discovery into the globally recognized whiskey brand, Uncle Nearest.

Fawn also shares insights into her newly released book, Love & Whiskey: The Remarkable True Story of Jack Daniel, His Master Distiller Nearest Green, and the Improbable Rise of Uncle Nearest, which honors Nathan Green’s contributions to the craft and spirit of whiskey. We dive deep into how the book came to be, the challenges of uncovering hidden history, and the importance of celebrating the unsung heroes of the bourbon industry.

On top of the conversation, we’re excited to announce a special giveaway of one copy of Fawn’s book, Love & Whiskey! Head over to our Instagram page for a chance to win a copy of Fawn’s new book and dive deeper into the story of Nearest Green.

Tune in for an inspiring, insightful, and thought-provoking episode as we celebrate history, bourbon, and the power of storytelling with Fawn Weaver.

Episode Highlights:

- The journey that led Fawn to create Uncle Nearest Premium Whiskey

- The story behind discovering Nathan Green's legacy and his impact on the American Whiskey industry

- The inspiration and process behind Fawn’s new book, Love & Whiskey.

- The significance of honoring Nearest Green and his role in shaping whiskey

- Don’t forget to head to Instagram to enter our giveaway for a copy of Fawn’s new book.

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- Instagram: @BourbonLens

- Twitter: @BourbonLens

- Website: http://www.bourbonlens.com

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This week, we’re talking about Barton 1792 Distillery and 1792 Bourbon. Master Distiller Ross Cornelissen joins Bourbon Lens to talk about the workhouse bourbon distillery. Barton 1792 is a historic distillery in the Bourbon Capital of the World and owned by Sazerac Company. We discuss three limited releases from Barton 1792, including Sweet Wheat, Aged Twelve Years, and Thomas S. Moore Port Cask Finished Bourbon.

Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.

We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.

Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X. Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com.

Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews.

Cheers,
Scott and Jake
Bourbon Lens

About Barton 1792 Distillery:

Barton 1792 Distillery was established in 1879 and continues today as the oldest fullyoperating distillery in Bardstown, Kentucky. Situated in heart of bourbon country on 196 acres, Barton 1792 Distillery boasts 29 barrelaging warehouses, 22 other buildings including an impressive still house, and the legendary Tom Moore Spring.

About Sazerac:

With over 400 years of history, Sazerac is one of the world’s largest distilled spirits companies. Now in the fourth generation of the current family ownership, Sazerac strives each day to bring the finest spirits to consumers and communities around the world.

Over 500 of the world’s most extraordinary brands are part of the Sazerac portfolio, including 1792 Bourbon, Buffalo Trace Bourbon, Eagle Rare, Weller, The Last Drop Distillers, Fireball Cinnamon Whisky, Southern Comfort, Wheatley Vodka, Meyers’s Rum, White X Cognac, Sazerac de Forge Cognac, Paddy’s Irish Whiskey, and many more.

Sazerac is also the steward of many fine distilleries internationally, including Barton 1792 and Buffalo Trace Distillery in Kentucky, United States; Domaine Sazerac de Segonzac in Cognac, France; Paul John Distillery in Goa, India; and Lough Gill Distillery in County Sligo, Ireland. Additional impressive locations can be found in New Orleans, Montréal, London, Cork and Sydney, to name a few.

To learn more visit 1792bourbon.com or sazerac.com.