Have you ever picked up a haul of mushrooms and felt stumped on how to make the most of them?

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!

By the end of this episode, you’ll discover how a kitchen fail can take an unexpected turn thanks to the gift of foraged mushrooms. And you’ll learn how to make a seasonal upgrade to classic French onion soup that relies on a slow cooker and some simple roasted mushrooms.

Tune in for a quick dose of home cooking inspiration!

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Links:

Mushroom brush

Sauteed chanterelles mushrooms with butter and garlic from The Polonist

Mushroom and gruyere grilled cheese from Always from Scratch

Slow cooker caramelized onions from Gimme Some Oven

Garlic butter roasted mushrooms from Smitten Kitchen

Caramelized French onion and mushroom soup from Williams Sonoma (just add farro to make it like Kari’s!)

Slow cooker beans from Jennifer’s Kitchen

Slow cooker apple butter from Family Food On The Table

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