Bob Cutler hosts Matt Bolinder, owner of the Maine-based coffee roastery Speckled Ax, in this episode of Cocktails with Friends, to explore craft coffee and whiskey pairings. From wood-roasting techniques to the flavor intricacies of espresso martinis, Matt shares the origins of Speckled Ax, his passion for coffee, and details of the annual Advent Calendar featuring unique roasts each day, giving listeners a chance to refine their tasting skills. Together, they reflect on the art of brewing and the influences shaping coffee culture, making this episode a flavorful journey for coffee and whiskey enthusiasts alike.

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EPISODE INDEX

**(0:16)** Bob and Matt discuss the challenges of wood-roasting coffee and maintaining precise temperature curves to achieve the perfect roast.

**(1:01)** Matt highlights Speckled Ax’s partnerships, recommending a past conversation on Graining In that covers the roastery’s history in detail.

**(3:47)** Bob creates an espresso martini using Matt’s coffee, Macallan single malt, and a dash of brown sugar, crafting a unique cocktail that bridges coffee and whiskey flavors.

**(9:57)** Matt explains the Speckled Axe Advent Calendar, a popular holiday feature that offers 25 different coffee samples to help customers deepen their tasting knowledge.

**(19:48)** They reflect on Starbucks’ impact on coffee culture, recognizing its role in popularizing high-quality coffee while discussing the benefits of local roasting.

KEY TOPICS

1. **Craft Coffee and Wood-Roasting Techniques** – Matt describes the complex process of wood-roasting coffee with Maine hardwoods, a technique that sets Speckled Ax apart.

2. **Coffee and Whiskey Pairing** – The episode highlights a coffee-whiskey cocktail, showing how both beverages can enhance each other’s flavors.

3. **Evolution of Coffee Culture** – They discuss how major brands like Starbucks have changed consumer expectations and paved the way for specialty coffee shops.

INSIGHTS

**Wood-roasting coffee requires intense precision, as specific temperature curves bring out the best flavors in the beans.

**Trying diverse coffee types, such as those in the Speckled Ax Advent Calendar, can help enthusiasts build a deeper understanding of coffee’s complexities.

**Brands like Starbucks may have commercialized coffee, but local roasters provide a unique craft experience that emphasizes quality over quantity.

In this episode of Cocktails with Friends, host Bob Cutler shares humorous and insightful tales from his recent trip to Italy and France, where he explored the nuances of European cocktail culture and winemaking. From mixing his own old-fashioned on a flight to discovering the art of Aperol spritzes at French bistros, Bob’s adventures offer a lighthearted look at the differences in drink-making traditions abroad, with plenty of inspiration for listeners to bring a bit of European flair to their own cocktail experiences.

KEY TOPICS

Bob explores the differences in alcohol standards, drink recipes, and service styles in Italy and France, adding humor to his comparisons with U.S. customs.

He describes the unique conditions of the Piedmont region, especially the impact of weather on grape harvests, giving listeners a peek into winemaking challenges.

Bob reflects on how his passion for cocktails influences his travels, from critiquing restaurant service to crafting drinks on a plane.

INSIGHTS

Listeners will discover how Europe’s lower alcohol pours and ingredient choices create a distinct flavor profile in cocktails.

Bob’s story of Piedmont’s rain-drenched vineyards reveals the intricate relationship between nature and the flavors in each bottle of wine.

Bob reveals his habit of mixing his own drinks on flights when sharing a quirky travel tip that adds humor and encourages creativity in an unexpected place.

EPISODE INDEX

**(0:25)** Bob introduces the episode, describing it as a "grass ain't necessarily greener" edition, reflecting his lighthearted take on European drinking culture.

**(1:00)** He discusses the intense rains and early grape harvest in Italy's Piedmont region, noting how weather conditions can impact the taste of local wines.

-**(3:25)** Bob humorously recalls his experience with Italian cocktail "experts," sharing his surprise at the lower alcohol content in European cocktails compared to the U.S.

-**(8:11)** Shifting to France, Bob highlights an exceptional cocktail experience at the Parisian bar Dirty Lemon, known for unique drinks and Lebanese-inspired flavors.

**(12:24)** Bob describes his tradition of mixing old-fashioned cocktails mid-flight with his own bartending kit, adding a touch of travel-related humor to the episode.

In this episode of Cocktails with Friends, host Bob Cutler welcomes David Fleming, Executive Editor of Whisky Advocate, to talk all things whisky and give listeners a preview of the upcoming Whisky Fest in New York City. Together, they discuss must-try whiskies, insider tasting tips, and current trends shaping the whisky world. Whether you're a longtime whisky fan or just curious, this episode offers plenty of insights and advice for savoring and understanding the nuances of whisky.

You don’t want to miss WhiskyFest on Wednesday, Nov. 20. Tickets are still available at whiskyfest.com/newyork

• An overview of Whisky Fest NYC and what attendees can expect

• The evolution of Whisky Fest since 1998 and its highlights

• Masterclasses and exclusive pours: the VIP experience

• Trends in whisky: American single malts, Japanese whiskies, and Irish single pots

• Whisky Advocate’s Top 20 list and how they select the best each year

Daily Tasting Builds Your Palate: David shares why regular tasting is key for developing a refined palate and suggests starting with a sip a day.

Exclusive Access at Whisky Fest: VIP attendees get early access to rare whiskies like Hibiki 21, Michter’s 20 Year, Hakushu 12, and Elijah Craig 18, along with intimate masterclass sessions.

Trends to Watch: American single malts and Irish single pots are gaining traction and offer unique styles distinct from traditional Scotch and bourbon.

David Fleming is the executive editor at Whisky Advocate, where he oversees content for the leading industry magazine and helps bring Whisky Fest to life, one of the most prominent whisky events globally. Known for his expertise and enthusiasm, David gives listeners an inside look at whisky trends and tips for making the most of every tasting experience.

[00:00:00] - Introduction to Whisky Advocate and Whisky Fest NYC

[00:01:10] - Meet David Fleming, executive editor of Whisky Advocate

[00:01:50] - Details on Whisky Fest NYC: dates, tickets, and venue

[00:02:30] - Growth of Whisky Fest and whisky’s rise in popularity

[00:03:20] - Exploring global whiskies: Scotch, Japanese, and more

[00:05:40] - VIP benefits: early access and exclusive pours

[00:06:30] - Rare Japanese whiskies featured at Whisky Fest

[00:08:40] - Masterclass sessions and what attendees can expect

[00:09:50] - Whisky trends: American single malts and Irish single pots

[00:15:30] - Insights into Whisky Advocate’s Top 20 list selection process

[00:20:40] - Closing thoughts: whisky tasting tips and appreciation

This is a “Hotline” edition of Cocktails with Friends where host Bob Cutler dives into listener questions on all things cocktails! From the debate over muddled fruit in Old Fashioneds to setting up a top-tier home bar, Bob shares his expertise and helpful tips to elevate your cocktail game. Bob answers questions about everything from proper spirits storage to the subtle art of balancing flavors. Do you have a pressing cocktail question? Call 207-814-0177 and leave a message for Bob.

• The Great Old Fashioned Debate: To muddle or not to muddle?

• Essentials for creating the ultimate home bar setup

• Creative ideas for using Irish whiskey (beyond the usual Jameson and Ginger)

• Tips on storing different spirits and mixers for peak freshness

• Troubleshooting common issues for perfecting cocktails at home

Consistency is Key: Whether it's avoiding muddled fruit or measuring ingredients precisely, Bob emphasizes the importance of consistency in crafting high-quality cocktails.

Essential Tools & Ingredients: For a well-rounded home bar, Bob recommends must-have tools from Cocktail Kingdom and shares tips on stocking classic ingredients.

Elevate Your Storage Game: Proper storage can enhance the life and flavor of your spirits and mixers—learn when to refrigerate when to leave out, and how to keep flavors fresh.

Listen in and bring your cocktail skills to the next level! Cheers!

• [00:00:00] - Intro to Cocktails with Friends Hotline Edition
• [00:00:20] - Old Fashioned Debate: Muddled fruit or no?
• [00:01:50] - Essential tools and gifts for a home bar setup
• [00:02:50] - Ideas for using Irish whiskey beyond Jamo & Ginger
• [00:04:10] - Storing spirits: what needs refrigeration?
• [00:05:30] - Troubleshooting cocktail consistency at home
• [00:07:30] - Outro and where to find more cocktail content

In this episode of Cocktails with Friends, host Bob Cutler sits down with Susan Baier, founder and CEO of Audience Audit, to discuss the art of thought leadership and how to share your expertise in a way that truly makes an impact. Susan shares insights from her research and experience, offering practical advice on how to authentically position yourself as a thought leader, no matter your industry. Whether you're a bartender, chef, or business owner, Susan’s advice will help you turn your passion into influence.

• What it means to be a thought leader

• How to identify and connect with your audience

• The importance of authenticity and providing value upfront

1. Thought leadership is about teaching – It’s not just about being an expert; it's about sharing new, helpful insights that others can implement.

2. Authenticity matters – People are drawn to leaders who are approachable, relatable, and genuine, rather than overly polished or self-promotional.

3. Provide value before asking for anything – Being relentlessly helpful and sharing your knowledge freely builds trust and leads to long-term opportunities.

Susan Baier is the founder and CEO of Audience Audit, a firm specializing in custom attitudinal segmentation research. She helps organizations better understand their audiences to improve engagement and grow their impact. Susan is a speaker and thought leader who brings a wealth of knowledge on how to teach, inspire, and connect with your target audience.

[00:00:00] – Introduction and catching up with Susan Baier

[00:02:30] – What is thought leadership? Defining the term

[00:03:50] – The importance of being authentic as a thought leader

[00:05:00] – Key traits of effective thought leaders: new, helpful, and relatable

[00:07:30] – The role of passion and personal point of view in building influence

[00:10:00] – How to connect with a specific audience and focus your message

[00:12:40] – Ways to get your message out: social media, speaking, and content creation

[00:16:00] – Building your personal brand as a chef or bartender

[00:19:00] – Turning rants and frustrations into thought leadership content

[00:21:30] – Providing value before monetization: trust-building strategies

[00:24:00] – The balance between polish and authenticity in content creation

[00:27:00] – Takeaways: Be authentic, be helpful, and share your expertise

In this Halloween-themed episode, Bob Cutler brings a taste of fall with creative, seasonal cocktails, drawing inspiration from a classic How I Met Your Mother episode. Joined by guest Paul Melrose, Bob whips up the “Slutty Pumpkin,” a tequila-based drink infused with candy corn, and a luxurious Amaro Flip. Tune in for fun banter, cocktail tips, and a bit of mixology magic perfect for the spooky season!

• The backstory of the “Slutty Pumpkin” cocktail

• Innovative tools for mixing and batching drinks

• How to create an Amaro Flip using a full egg

• Learn how to infuse tequila with candy corn for a unique Halloween cocktail.

• Discover time-saving tools like the crew bottle for efficient batching.

• The Amaro Flip cocktail: a creamy, frothy treat with artichoke bitters and egg for a velvety texture.

Paul Melrose, co-founder of Compotech, joins the show as a taste-tester and shares his love for festive drinks and innovative bar tools.

[00:00] – Intro to the Halloween-themed episode and How I Met Your Mother inspiration

[00:50] – Special guest Paul Melrose joins the show

[01:30] – Bob’s experience at a New York mixology event

[03:00] – The “Slutty Pumpkin” cocktail: tequila and candy corn infusion

[05:30] – Discussion on innovative cocktail tools like the crew bottle

[09:00] – The Amaro Flip: creating a frothy, egg-based drink

[12:00] – Paul’s reaction and tasting notes on the cocktails

[14:00] – Closing thoughts and how listeners can reach out with cocktail questions

In this fall-themed episode of Cocktails with Friends, Bob Cutler is joined by Courtney, the head bartender at Novio’s Bistro, to dive into their favorite season for cocktails. From hot toddies to seasonal syrups, they share how the flavors of autumn inspire their latest cocktail menu. Get ready for cozy drinks and behind-the-bar banter as they talk about their creations, including the infamous "Slutty Pumpkin Returns" cocktail and how a simple syrup can transform your drink.

• The inspiration behind fall cocktail menus at Novio’s Bistro
• The creation of the autumn simple syrup and its versatile uses
• Spotlight on the "Slutty Pumpkin Returns" cocktail

1. Seasonal Ingredients Shine: Discover how fall flavors like apple cider, cinnamon, and brown sugar elevate cocktails, creating warm and comforting drinks perfect for colder weather.
2. Creative Cocktails: The "Slutty Pumpkin Returns" is a must-try—infusing tequila with candy corn adds a playful twist to a seasonal drink that keeps customers coming back.
3. Syrups Make the Difference: An autumn simple syrup made from apple cider and dark brown sugar is a versatile addition that enhances everything from old fashioneds to mocktails.

[00:00] Introduction & Fall Vibes – Bob discusses the arrival of fall, Halloween, and a hot toddy to kick off the season.
[00:50] Fall Season for Cocktails – Bob and Courtney talk about the changes in the cocktail menu and how fall inspires new drinks.
[03:00] The Autumn Simple Syrup – Courtney explains how they make their autumn simple syrup using apple cider and fall spices.
[05:40] Versatility of the Autumn Syrup – The autumn syrup is used in various cocktails, from old fashioneds to mocktails.
[07:50] The “Slutty Pumpkin Returns” Cocktail – A seasonal favorite: tequila infused with candy corn and served with a spider ring garnish.
[10:30] Cocktail Garnishes & Instagram Culture – Bob shares his thoughts on elaborate garnishes and their role in the Instagram cocktail scene.
[15:00] Upcoming Cocktail Classes – Announcement of the return of cocktail classes at Novio’s Bistro, with details on the sessions.
[17:30] Old Fashioned Week & Courtney’s Fall Old Fashioned – Courtney introduces her fall-inspired old fashioned featuring apple cider and caramel.
[19:00] Closing Remarks & Teasers – Bob wraps up the episode with teasers for upcoming events and his travels.

In this "Hotline Edition" of Cocktails with Friends, Bob Cutler takes listener questions straight from the community! From crafting the perfect cocktail to impress a future father-in-law to spicing up Halloween treats for parents, Bob provides expert advice and personal insights on cocktail-making for any occasion. Whether you're hosting a party, preparing a special dinner, or just looking for the perfect drink to pair with oysters, this episode has all the tips you need. Plus, you'll hear about a signature cocktail worthy of any bourbon lover.

Do you have a question for the Cocktail Hotline? Call or text Bob at 207-814-0177.

• Crafting the perfect scotch cocktail for an important family moment

• Halloween cocktail ideas for parents handing out treats

• Non-alcoholic drink alternatives for sober guests

• Bourbon cocktails for festive occasions

• The art of shaking drinks and perfecting ice technique

Scotch and cranberry bitters make an excellent Old Fashioned for impressing a future father-in-law during a heartfelt moment.

Offering warm cider cocktails with whiskey and spiced rum can turn Halloween night into a fun treat for adults.

Shaking a cocktail properly is an art—knowing when your ice has reached the right level of dilution can elevate your drinks to the next level.

[00:00] – Introduction to Hotline Edition and listener questions

[00:30] – Crafting a scotch cocktail to impress a future father-in-law

[02:00] – Halloween cider cocktails for parents handing out treats

[03:30] – Non-alcoholic drink options for sober neighbors

[05:10] – Bourbon cocktails for a festive surprise birthday party

[07:00] – The perfect cocktail to pair with oysters for a special dinner

[08:30] – How to shake cocktails properly and tips on ice usage

[09:50] – Closing thoughts and hotline reminders for listeners