Join Melissa Cross, a culinary teacher at Geneva Academy, as she shares insights from her cooking classes for seniors and the heartwarming "orphan" Thanksgiving and Easter she hosts for those without family nearby. Melissa and her husband have used homes of all sizes to practice hospitality over the years, and in this episode, she discusses fun games and prizes for kids, easy-to-make recipes, and how to make gatherings memorable. From tips on timing meals to fostering family fellowship and involving guests in the kitchen, you don't want to miss all of Melissa's practical tips, favorite kitchen items, and more! We're so glad you're here!

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Join Adriano Zumbo as we discuss his path to becoming a celebrity pastry chef. Known as "The Sweet Assassin," Adriano has been a guest chef on over a dozen seasons of MasterChef Australia, a contestant on Dessert Masters, a judge on Netflix's reality series, Sugar Rush, and hosted Zumbo's Just Desserts, a competitive baking show. He has owned shops, written books, taught classes, and been a brand ambassador. He has recently created the menu for QTea, a high tea at the QT hotel in Sydney. Zumbo is known for his technically challenging desserts that often feature unique flavor fusions. Many consider him Australia's answer to Willy Wonka. In this episode Adriano Zumbo discusses some of his most iconic creations, the V-8 cake and Zumbarons. We discuss the importance of naming recipes and how nostalgia and experience can lead to inspiration and fun as you experiment in the kitchen. He shares insights into mental tasting and finding the balance between ingredients. Zumbo discusses the importance of accepting and learning from failure in order to keep growing. Throughout our conversation, he challenges us to be curious, to focus on gradual improvement, and to infuse our own personalities into our creations. We're so glad you're here!

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Join Meg Hixson as she discusses a gourmet supper club she and her husband joined while stationed at an Air Force Base in Texas. She began her journey learning the art of hospitality from her family and church ladies as they passed on the Swedish culture and a love for trying new things. Taking this creativity to the Air Force, Meg was able to bloom where she was planted and jumped straight into hospitality for her new neighbors and friends. She dives into the rich history of this unique supper club, which has thrived for decades thanks to the dedication of its members to culinary excellence. Meg shares two exceptional menus inspired by California flavors and the festive spirit of the Kentucky Derby. Discover the best rice to buy, essential kitchen equipment, the benefits of a beverage station, and why lighting is important for creating a delightful atmosphere. Meg reveals her favorite tools of the trade and a resource for learning more about big hospitality. We're so glad you're here!

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Join Becca Esmond as she discusses the challenges and rewards of foster care. She reveals the surprises and the joys she's experienced along the way. We discuss how this applies to hospitality and share how to create an allergen-friendly menu that’s both easy and delicious. Becca emphasizes that hospitality is worthwhile to do even if everything isn't perfect. We discuss when to accept help and include guests in your work if they offer. Plus, she shares her top kitchen essentials and two stories you won't want to miss! We're so glad you're here!

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Join Nancy Wilson and Bess Hawthorne as we discuss the art of being a thoughtful guest at any occasion—from weddings and baby showers to dinner parties. We’ll cover everything you need to know: preparing kids for events, the importance of supervision (be a snooperviser!), essential etiquette tips, table manners, handling allergies, and more. Discover whether you should help with the dishes and what a fright room is! Most importantly, we’ll emphasize being gracious, kind, and how to "just roll with it". Tune in for all the insights you need to be a great guest! We're so glad you're here!

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Join Jemima Dixon as she discusses her time at Le Cordon Bleu, in London, England. You'll hear the valuable lessons she learned throughout the program and how the training has shaped her cooking habits. Jemima will challenge you to consider the difference between meal prep vs actual cooking and the importance of planning meals according to a timeline. Discover why it’s perfectly fine if your food isn’t ready the moment guests arrive and learn about the handy concept of a trash bowl for keeping your workspace tidy. Jemima will also share expert tips on cooking meat, reveal the must-have kitchen items and shoes for serious cooks, and much more. Tune in for a blend of practical advice and insider knowledge that will improve your cooking skills and streamline your kitchen routines! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Jemima Dixon as she discusses her time at Le Cordon Bleu, in London, England. You'll hear the valuable lessons she learned throughout the program and how the training has shaped her cooking habits. Jemima will challenge you to consider the difference between meal prep vs actual cooking and the importance of planning meals according to a timeline. Discover why it’s perfectly fine if your food isn’t ready the moment guests arrive and learn about the handy concept of a trash bowl for keeping your workspace tidy. Jemima will also share expert tips on cooking meat, reveal the must-have kitchen items and shoes for serious cooks, and much more. Tune in for a blend of practical advice and insider knowledge that will improve your cooking skills and streamline your kitchen routines! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Joshua and Sara Appel, as they delve into the essence of hospitality and how to make it a seamless part of your life. From involving guests in meal prep to finding a meal to do on repeat, they share their insights on how to build relationships and warmth of friendship through routinely saying "welcome". Tune in to hear about their flavorful Greek menu, top picks for olive oil and salt, and a treasure trove of tips for your home. Don’t miss out on this thought-provoking conversation full of practical advice and inspiration! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!