• Deep South Dining | When Southern Women Cook

  • Nov 4 2024
  • Length: 52 mins
  • Podcast

Deep South Dining | When Southern Women Cook

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  • Summary

  • Topic: Carol Palmer and Chef Enrika Williams welcome Editor in Chief of Cook’s Country, food and nutrition journalist, and James Beard Award– winning author of “Jubilee”; “Juke Joints, Jazz Clubs, and Juice” and “The Jemima Code,” Toni Tipton-Martin, back to the show. And they welcome first-time guest, Executive Editor of Creative Content for Cook’s Country, a cast member of the Cook’s Country TV show, and passionate Southern woman, Morgan Bolling, to the show to discuss their new book, "When Southern Women Cook." They discuss the 70+ women who contributed stories and over 300 recipes to the new book.


    Guest(s): Toni Tipton-Martin and Morgan Bolling

    Host(s): Carol Palmer and Enrika Williams

    Email: food@mpbonline.org


    Hosted on Acast. See acast.com/privacy for more information.
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