• From Ocean City to Tampa Bay: Erica D'Arcangelo’s Beach Town Stories and Pizza Passions

  • Oct 8 2024
  • Length: 29 mins
  • Podcast

From Ocean City to Tampa Bay: Erica D'Arcangelo’s Beach Town Stories and Pizza Passions

  • Summary

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    Discover the vibrant and sandy tales of Erica D'Arcangelo, a true aficionado of beach town life, as she takes us on a journey from the rocky shores of Ocean City, New Jersey, to the sun-drenched beaches of Tampa Bay, Florida. Erica's enthusiasm for the lively city life and pristine beaches of Florida is infectious, and her family's legacy in the pizza world adds a delicious twist to our conversation. With a nod to her Pennsylvania roots, she gives us the inside scoop on her favorite Clearwater pizza spot, Cristino's, promising a mouth-watering experience for our listeners.

    Our chat breezes through the cultural contrasts of the fast-paced East Coast and the laid-back charm of the Midwest. Erica and I reminisce about the unique charm of Ocean City with its lively boardwalk and summer crowds, as well as the driving adventures that are part of life in the Northeast. We celebrate the welcoming spirit of the Midwest, painting a picture of the diverse cultural tapestry across the U.S.

    Wrapping up, we dive into heartwarming family memories and the joys of raising a child in Tampa Bay's pet-friendly environment. From beach days to dog-friendly venues like Dunedin and Honeymoon Island, Erica and I explore how Florida could be the perfect home for families and pet lovers alike. As we conclude this episode of Beachside Banter w/Bee, I invite you to connect with us on social media, share your stories, and taste local favorites together. Join us for this delightful blend of travel tales, culinary delights, and personal memories, and make sure you subscribe for more sunny adventures!

    ABOUT MY GUEST:
    After many years away, Erica suddenly found myself home. Her father, at the time, was recovering from heart surgery and struggling to find his place after retiring from his job as an administrator. While working, he also owned and managed their family's pizzeria. It had been open since 1960. Little did she know that her plan to get her father "busy" again would become the inspiration for the book about her family, which set the scene for a legacy created with love, coal dust, and pizza crust.

    You can find Erica here:
    Facebook | IG | TikTok | YouTube | Website

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