• Hot Stove Society: Braising Meats + Tasting Panel - Pears

  • Oct 18 2024
  • Length: 1 hr and 29 mins
  • Podcast

Hot Stove Society: Braising Meats + Tasting Panel - Pears

  • Summary

  • Did a listener’s home-grown tomato outshine Jackie’s perfect one? If so, we’ll reveal the Tomato Triumph winner // We dig into Winter Squash! // Continuing our celebration of National Seafood Month, we’re joined by Craig Morris from Genuine Alaska Pollock Producers // We talk braising meats – fall’s ultimate comfort food // Pastry Chef Britany Bardeleben is here to chat about seasonal sweet treats // The Hot Stove Society Tasting Panel explores pears // Cynthia Nims is here to talk about preserving family recipes // And of course, we wrap up with Rub with Love Food for Thought Tasty Trivia!!

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