• Hot Stove Society: “Shortcut or Scratch” Gnocchi + It's Gravy Season

  • Nov 15 2024
  • Length: 1 hr and 29 mins
  • Podcast

Hot Stove Society: “Shortcut or Scratch” Gnocchi + It's Gravy Season

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  • Summary

  • It’s Gravy Season - Tom talks Gravy // Award-winning Chef Maggie Trujillo from Fire & Vine Hospitality joins us to share insights on the power of collaboration in the kitchen // We’ll dig into ways to make the most of Fall Greens // Father-and-son captains John and Jack McHenry dive into the world of Alaskan halibut fishing // Loretta’s “Shortcut or Scratch” Gnocchi // Eric Tanaka, Managing Partner of TD & Co, joins us to talk about his recent culinary adventures through Mexico City // And of course, we wrap up with Rub with Love Food for Thought Tasty Trivia!
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