I Wish I Were A Prosciutto

By: Scopa Communications
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  • Summary

  • Martin Blanco and Sandra Radosh host an ongoing discussion and exploration of Italian American Food. The show comprises a mix of family recipes, humorous stories, and interviews with people who continue the traditions that exemplify the best of Italian American feasting.
    Scopa Communications
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Episodes
  • A Conversation with Lidia Bastianich

    A Conversation with Lidia Bastianich
    Nov 21 2024

    Sandra and Martin speak with the Godmother of Italian American cuisine, Lidia Bastianich, about her upcoming PBS special Lidia Celebrates America: Changemakers, raising a family, cooking good food, traveling with her grandchildren, her favorite style of prosciutto, and her new Washington, DC restaurant Osteria Mozza DC.

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    43 mins
  • Garden Fresh Garlic (from Illinois with Love)

    Garden Fresh Garlic (from Illinois with Love)
    Nov 15 2024

    Sandra and Martin reflect on their busy October - Italian American Heritage month. In the main section, they have a conversation with Sandra's brother and sister-in-law, Jeff and Polly Radosh, about the joys and challenges of gardening. Among their many crops, Jeff and Polly grow the best garlic this side of the Mississippi and have been supplying Sandra and Martin all summer and fall.

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    1 hr and 2 mins
  • The Philadelphia Story

    The Philadelphia Story
    Oct 25 2024

    Sandra and Martin reflect upon the Italian enclave in Philadelphia and some of her famous food specialties. In the main section, they speak with Martin's friend Francine Wheeler who grew up in an Italian-American home just outside of Philly. Expect plenty of cheesesteaks, hoagies, peppers and eggs, and tomato pie.
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    1 hr and 10 mins

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