Meet The Chefs

By: Oliver Hall
  • Summary

  • Hello and welcome to Meet the Chefs. In this podcast, I sit down with some of the most interesting and exciting chefs to discuss their journeys, their culinary ethos, and where they are now. 'Ethical Edibles' sees me talk to some of the world's leading brands and industry members about the values behind their food.
    Oliver Hall
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Episodes
  • Ethical Edibles - John Walker on the Athletic Brewing Co., the low-alcohol market, and more!
    Nov 21 2024

    Today, I'm joined by one of the co-founders of the Athletic Brewing Company, John Walker. Since its foundation, the company has come to dominate the market in its early stages in the US and is now growing in the UK and Europe.

    On the show, we talk about the low alcohol industry, the company's manufacturing process, the benefits of B-Corp, and more!

    Thanks again to John for the chat and to you all for listening. Be sure to head over to the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for more and subscribe so that you never miss an episode of the show!


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    21 mins
  • Tom Fahey on The Terrace Rooms & Wine, his career, and more!
    Nov 19 2024

    We've got a very special episode for you today. Last weekend, I visited The Terrace Rooms and Wine in Ventnor, Isle of Wight. Tom has had a remarkable career, that you'll hear all about in out interview, but what he's doing now is even more fascinating.

    With just six rooms, him and his partner Ashley have built a haven for wine lovers on the island and beyond. As you'll hear, it has a unique focus on food and drink, with almost all of the work falling to them.

    What they have built is remarkable and I absolutely loved this chat - I hope you do too! Be sure to head over to the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for more and subscribe so that you never miss an episode of the show!

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    57 mins
  • Stacks Diner - All things Americana, Amsterdam, and resautrant design!
    Nov 15 2024

    Stacks Diner has been bringing American diner culture to the US since they opened and today I sat down with the brains behind the operation. This has been long in the planning and their unique blend of foods, cultures, and knowledge on design has made for an incredible space.

    Be sure to head over to the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for more and subscribe so that you never miss an episode of the show!

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    27 mins

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