You know when you see a puppy and they are so excited that they're wagging their tail with their whole body? That's me in this episode.

All the bottles made it intact on their move across the country, and now it's time for me to unbox a few more of those, including the 100th bottle I've discovered in Grandma's collection. As you'll hear, it's a very exciting set of bottles for me, with lots of things I'm really excited to explore in future episodes.

Check out ⁠⁠⁠⁠⁠⁠⁠this episode on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://mytinybottles.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ to watch how excited I am or read the transcript.

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And you can find my cocktail classes at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tammystastings.com/⁠⁠⁠⁠⁠⁠

Tanqueray gin has a simple recipe but a long history. Created by Charles Tanqueray in the 1830s it would go on to be one of the world's best-selling gins, surviving US Prohibition and the Blitz. And it's all packaged in a completely iconic bottle, which is so timeless it made dating this bottle a challenge!

Check out ⁠⁠⁠⁠⁠⁠⁠this bottle⁠⁠⁠⁠⁠⁠⁠ on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://mytinybottles.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for pictures and more.

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And you can find my cocktail classes at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tammystastings.com/⁠⁠⁠⁠⁠⁠

Greg Benson is back to taste another bottle. La Mallorquina Anis Seco was one of the more mysterious bottles in Grandma's collection, but Greg is a black licorice fan, so he was eager to give it a taste. We dive into this tiny bottle that can double as a musical instrument and talk about why so many cultures have anise flavored spirits and liqueurs.

Check out ⁠this episode⁠ on the website for a transcript!

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And you can find my cocktail classes at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tammystastings.com/⁠⁠⁠⁠⁠⁠⁠

This 1980s bottle of Gibson's Finest is a 12 year old Canadian whiskey with a long American history that spans Moby Dick, Prohibition, and that time when Canada had a bourbon industry.

Check out ⁠⁠⁠⁠⁠⁠⁠this bottle⁠⁠⁠⁠⁠⁠⁠ on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://mytinybottles.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for pictures and more.

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And you can find my cocktail classes at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tammystastings.com/⁠⁠⁠⁠⁠⁠

The fabulous ms. franky marshall is back for another round of tasting. This time we're exploring my grandmother's bottle of Suntory Royal from the 1980s and comparing it to the 2010s version. It's amazing how different they are from each other, but the 1980s was a time when Japanese whisky was really new to the US market. It's evolved a lot since then, which we talk about as we taste.

Check out this episode on the website for a transcript!

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And you can find my cocktail classes at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tammystastings.com/⁠⁠⁠⁠⁠⁠⁠

This episode is a whole barrel of fun as I dive into a barrel filled with mini bottles. This faux barrel of Canadian Club was released in the late 1990s and has four bottles inside it - a regular 6-year old, a "Reserve" 10-year old, a 100 proof bottle, and a Sherry Cask finished bottle. In order to tell their story I catch you up from where I left off the history of the brand in my earlier bottle about Canadian Club. It's got families who abandon their legacy, bootlegging businessmen, and more!

Check out ⁠⁠⁠⁠⁠⁠⁠this bottle⁠⁠⁠⁠⁠⁠⁠ on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://mytinybottles.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for pictures and more.

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And you can find my cocktail classes at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tammystastings.com/⁠⁠⁠⁠⁠⁠

For this tasting I was joined by Sother Teague, bartender, drinks writer, and host of The Speakeasy Podcast at his bar Amor y Amargo in NYC’s East Village. Sother is known for his love of bitter and amari, so I brought him the closest thing I’ve found from Grandma’s collection – a Bottle #42: Dubonnet. This classic French fortifed wine has a long history, including being a favorite of the recently departed Queen Elizabeth. We tasted my tiny bottle of 1970s French Dubonnet up against two comparison bottles: a modern bottle of French Dubonnet and a modern bottle of American Dubonnet from Heaven Hill. While two products with the same name, they diverged from each other around World War II, so this was a really interesting opportunity to see how they all compared!

Check out ⁠⁠⁠⁠⁠⁠⁠⁠⁠this episode⁠⁠ on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://mytinybottles.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ to watch the video or read the transcript.

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And you can find my cocktail classes at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tammystastings.com/⁠⁠⁠⁠⁠⁠

It's a bottle of Icewine and Brandy, but it's also the entry point into a story about the man at the forefront of the revitalization of the Canadian whisky industry. Travel from Kittling Ridge to Forty Creek in this episode.

Check out ⁠⁠⁠⁠⁠⁠⁠this bottle⁠⁠⁠⁠⁠⁠⁠ on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://mytinybottles.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for pictures and more.

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And you can find my cocktail classes at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tammystastings.com/⁠⁠⁠⁠⁠⁠