Pizza City with Steve Dolinsky

By: Steve Dolinsky
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  • Summary

  • Steve Dolinsky, author of "Pizza City USA" and "The Ultimate Chicago Pizza Guide" is also founder of Pizza City USA Tours. Every other Friday, he talks to some of the nation's greatest pizza makers, shop owners, pizzaiolos and other legends about their true passion. Discover how they got into the business, what they learned along the way, and how they came up with their delicious recipes. New episodes are available every other Friday. Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support
    Steve Dolinsky
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Art Food & Wine
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Episodes
  • Vincenzo Onnembo - nNea (Amsterdam)

    Vincenzo Onnembo - nNea (Amsterdam)
    Nov 22 2024

    Vincenzo Onnembo was a film student in Rotterdam, but in 2018 wound up in Amsterdam with a business partner, making Neapolitan-inspired pizzas at nNea. He has since opened a carryout operation next door, since getting a reservation at the restaurant could take months.

    --- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support
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    23 mins
  • David Peña - Fortunate Son (Garland, TX)

    David Peña - Fortunate Son (Garland, TX)
    Nov 8 2024

    David Peña fell hard for New Haven style apizza, so after a deep research trip - where he spent time in some famous kitchens like Frank Pepe's - he returned to Texas with new vigor and the idea to replicate the traditional apizza (ah-BEETS) in the Lone Star state, about 30 minutes outside Dallas at Fortunate Son (yes, named for the Creedence Clearwater Revival song).

    --- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support
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    23 mins
  • Rony Stark - PennePazze (Nashville)

    Rony Stark - PennePazze (Nashville)
    Oct 25 2024

    Rony Stark grew up in Italy, with an appreciation for homemade pasta and pizza. But when he moved to Nashville several years ago, he saw an opportunity to create something no one had done before: Roman pinsas. At PennePazze he offers both handmade pasta and these light and airy pizzas, and is expanding the business.

    --- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support
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    22 mins

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