Are you bored with serving the same old veggie recipes week after week? Do you wish you could transform everyday ingredients into easy, vibrant, plant-forward meals?

Tune in to our conversation with Justine Doiron of Justine Snacks. Justine has inspired countless home cooks with her viral vegetable-centric recipes and her passion for making seasonal produce the star of any meal.

In this episode, you’ll learn:

1. Pro tips on what to cook with fall favorites like cabbage, squash, and fennel
2. The simple yet sophisticated 15-minute noodle recipe that’s so good, her friends beg her to make it
3. The one pantry ingredient that Justine always keeps on hand – and how she uses it to boost any dish

Don’t miss this chance to learn about Justine’s practical, approachable take on plant-forward cooking, and bring more vegetable-first, flavor-packed meals into your own kitchen!

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Links:

Grab a copy of Justine Doiron’s new cookbook: “Justine Cooks”

Discover more of Justine’s recipes on TikTok, Instagram, YouTube, and her website

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Recipes from this episode:

Spinach and ricotta gnudi

Zhoug beans with crispy potatoes

Crispy lime cabbage with turmeric white bean mash

Upside-down blueberry cake

Tiramisu cookie

The world-famous Butter Board

Ina Garten’s engagement roast chicken recipe

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