In this Halloween-themed episode, Bob Cutler brings a taste of fall with creative, seasonal cocktails, drawing inspiration from a classic How I Met Your Mother episode. Joined by guest Paul Melrose, Bob whips up the “Slutty Pumpkin,” a tequila-based drink infused with candy corn, and a luxurious Amaro Flip. Tune in for fun banter, cocktail tips, and a bit of mixology magic perfect for the spooky season!

• The backstory of the “Slutty Pumpkin” cocktail

• Innovative tools for mixing and batching drinks

• How to create an Amaro Flip using a full egg

• Learn how to infuse tequila with candy corn for a unique Halloween cocktail.

• Discover time-saving tools like the crew bottle for efficient batching.

• The Amaro Flip cocktail: a creamy, frothy treat with artichoke bitters and egg for a velvety texture.

Paul Melrose, co-founder of Compotech, joins the show as a taste-tester and shares his love for festive drinks and innovative bar tools.

[00:00] – Intro to the Halloween-themed episode and How I Met Your Mother inspiration

[00:50] – Special guest Paul Melrose joins the show

[01:30] – Bob’s experience at a New York mixology event

[03:00] – The “Slutty Pumpkin” cocktail: tequila and candy corn infusion

[05:30] – Discussion on innovative cocktail tools like the crew bottle

[09:00] – The Amaro Flip: creating a frothy, egg-based drink

[12:00] – Paul’s reaction and tasting notes on the cocktails

[14:00] – Closing thoughts and how listeners can reach out with cocktail questions