• The Baby Carrot Recall and What It Means with Kiley Harper Larsen, Food Safety Expert

  • Nov 22 2024
  • Length: 45 mins
  • Podcast

The Baby Carrot Recall and What It Means with Kiley Harper Larsen, Food Safety Expert

  • Summary

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    Unpack the myths and realities of organic foods with us as we sit down with food safety expert Kiley Harper Larsen and food-inspired traveler Pooch Rivera. Have you ever wondered if organic produce truly offers a healthier or more environmentally friendly option? We promise to enlighten you as we explore these common misconceptions and dive into the recent organic carrot recall by Grimway Farms. Pooch gives us a taste of his latest culinary adventures, sharing intriguing experiences from the Pizza Tomorrow Summit and the World Food Championship in Indianapolis, including a glimpse into the future with a high-quality pizza vending machine.

    In our engaging conversation, we tackle the pressing issue of food safety, discussing the intricate details of recalls and outbreaks. Kiley offers her expertise on the E. coli contamination linked to organic carrots, and we dissect the rigorous food safety practices essential for consumer protection. Discover the obstacles faced by large-scale operations and the crucial role of stringent cleaning and sanitation protocols. We also examine the broader implications for food safety standards in organic farming and the ongoing challenges of maintaining these standards as pathogens continue to evolve.

    Our episode wraps up with reflections on convenience versus safety in fast food choices, and the balance we all seek in our daily lives. We celebrate the success of our exciting venture, "Cover Your Assets," and extend heartfelt gratitude to everyone who has supported us on this journey. A special thank you goes out to Curt Hicken for his culinary brilliance and to Kiley for her professionalism. Join us as we savor the stories of culinary exploration and community, while looking forward to future collaborations filled with delicious possibilities.

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    Support the show

    Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

    Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

    Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!


    Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
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