Showing titles in Food & Wine

Mike & Bob welcome John Trogner & Jeremy Drey from Troegs Independent Brewing on today's Morning Pint.

Join Chris, Ashley and special guest, German Tom as we fire up a Feuerzangenbowle (and maybe a joint or two) and talk about how German Tom became a fixture at Prost, the many German Christmas traditions, and how air traffic controller, Tom, talks stoned pilot, Da Chrisser how to land a plane!Check out our YouTube Channel, SteinClub Podcast to watch the video's of the recordings!Please Subsrcibe to our Podcast on wherever you listen and on YouTube.email us for comments, sponsorship opportunities and show ideas! Steinclubpodcast@gmail.com

Si la région des Pays de la Loire fait figure de référence dans le domaine de l’industrie agro-alimentaire, qu’en est-il dans le secteur de la Food Tech ? Dans ce 7ème épisode, gros plan sur la Food Tech en Pays de la Loire.Avec Viviane KERLIDOU Chargée d’animation agroalimentaire au Technocampus Alimentation et Sébastien HUBERT, co-fondateur de Lisy.co, une start-up nantaise. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

In this episode of Freshly Picked, Christmas tree specialists teach us everything there is to know about how to pick one out and where the business is headed. Our host Claude Nash has an evergreen conversation with our amazing guests: Adam and Ali Carnes of Carnes Farms and Mike Buchart, the president of the Southern Christmas Tree Association.  Their conversation delves into the business of how to run a Christmas tree farm. And they bring out the importance of the personal family moments and memories around these amazing specialty crops. With business insider knowledge from Mike and ...

Pour ce tout nouvel épisode c’est Max qui vient tailler la bavette au micro du podcast. A la suite de l'épisode, vous êtes intéressés à en savoir plus, où installer un système de cocktails à la pression, profitez d'un appel découverte pour échanger avec Max. ⬇️ ⬇️ ⬇️ ☎️ Appel Découverte avec Max Max c’est l’un des spécialistes les plus compétents actuellement sur le secteur des cocktails en fûts en francophonie, c'est pas moi qui le dit c'est vous ! Un véritable passionné de la bulle 🫧🫧🫧 Mais Max ce n’est pas que ça ! C’est aussi un ...

Bovengronds groeit haast niets meer, dus winnen we eten uit de aarde. Rettich, rammenas, pastinaak en koolrabi zijn de edelstenen van de winter. Hoe geef je scherpe radijsjes een zachte smaak? Wat is de groenteregel van Ottolenghi? En hoe pof je knollen zonder barbecue? Je hoort het in Etenstijd!Onze sponsor:Oot Granola: Ga naar oot.nl/etenstijd en vraag een Starterspakket aan!Wil je adverteren in deze podcast? Stuur een mailtje naar: Adverteerders (direct): adverteren@meervandit.nl(Media)bureaus: pien@meervandit.nl Hosted on Acast. See acast.com/privacy for more information.

今回は、トーク回。ということで、ドイツからの研修生アメリさんについて聞いてみました。 ベルリン工科大学からのインターンシップ/ドイツのビール純粋令/醸造学科のカリキュラム/マイスターとの違い？/休みの日は？/受け入れ側のスタンス/今後のキャリアプラン/

Happy Thursday! The Winningest Day of the Week! Hosted on Acast. See acast.com/privacy for more information.

Today we wake up from a nap and travel The Gateway to Gouda before diving into the most interesting topic ever before discussed on this show. After one of our classic scoops, we decide to leave podcasting behind to become EXTREMELY old artisan cheese porters just as soon as we find our hats. Cheeses TastedArtikaas 3yrBeemster XOAppel FarmsTJ's Dutch GoudaCheeseland Double Cream Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit

The holiday season is coming soon and we’ve got a lot to talk about! Buckle up because it’s time for another episode of our Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you […]

We sip on super chill (and delicious) Wagner Vidal Ice wine. Makes the perfect dessert while we dish on fighting boredom with/for the kiddos.

„Dieser Ort hat so eine Wärme … es war ein wirkliches Fest“, schwärmt Jan-Philipp Berner von seinem Gastspiel Anfang November 2024 beim Schleswig-Holstein Gourmet Festival im Romantik Hotel Friederikenhof. Der 2-Sterne-Koch vom Söl‘ ring Hof auf Sylt war erstmals in Lübeck-Oberbüssau und begeisterte die Feinschmecker mit seiner nordisch-norddeutschen Küche aus hochwertigen und heimischen Produkten. „Wir wollen Authentisches von der Insel präsentieren, für die man keinen Google-Translater benötigt“, so der gebürtige Göttinger, der im Podcast verrät, warum er zu Beginn ...

Everyone's guide to using the power of science to produce healthier and tastier fruits and vegetables. From garden to fork, Food Science for Gardeners is everyone's guide to optimizing the quality of garden produce and preparing the most delicious and nutritious food possible.

Today, I'm joined by one of the co-founders of the Athletic Brewing Company, John Walker. Since its foundation, the company has come to dominate the market in its early stages in the US and is now growing in the UK and Europe. On the show, we talk about the low alcohol industry, the company's manufacturing process, the benefits of B-Corp, and more! Thanks again to John for the chat and to you all for listening. Be sure to head over to the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠...

The May issue of Bon Appetit celebrates all things beverages — from recipes that use vodka in unconventional ways to 15 cocktails you can make with just 5 bottles of booze. So here on Dinner SOS, we're joining the party! Shilpa joins Chris for a deep dive into the issue's cocktail recipes and a mailbag full of listener questions about alcoholic and non-alcoholic beverages. Then, they're both joined by BA staffers Dan Siegel and Sam Stone for a roundtable tasting of just a few beverages in the ever-growing NA category.

In this week’s episode of "Hey Sis, Eat This," hosts Whitney and Courtney sit down with the “sweetest” YouTube Cake Queen Mary Allyson Martin and her sister Annabelle Jenkins, a healthcare hero from Tennessee.. The conversation kicks off with a confession about how they first met Mary Allyson at the VidSummit conference, where Whitney instantly recognized her Mary Allyson and casually stalked her on the escalator. We can't help but fan girl over Mary Allyson's YouTube video of the incredible wedding cake she created for Annabelle's wedding cake. When Courtney kids Annabelle about her ...

Speaking Broadly listeners, we wanted to share with you the first episode of Dana's new podcast, Progressive Hedonist. We hope you enjoy, and please subscribe to Progressive Hedonist wherever you get your podcasts.With fierce intelligence, wit and an easy charm, Dr. Ayana Elizabeth Johnson, author of the instant best-seller “What If We Get It Right?” stresses the urgency of implementing existing solutions to the climate crisis. For her book, Johnson interviewed 20 experts and on Progressive Hedonist, she shares their insights with host Dana Cowin. Listen in to hear about the importance of ...

אסף דוקטור הטבח והבעלים של מסעדת האחים וחגי בן יהודה אופה וחקלאי, הבעלים של חגי והלחם. מדברים על הערך של ייצור מקומי והחיבור לאדמה והטעמים הייחודיים של המקום. על צעירים שבאים לקנות שתי פרוסות לחם אגוזים במאפייה של חגי בפלורנטין והעשייה החברתית והערכית שיש במסעדת האחים ולמה בכל זאת הכי חשוב שיהיה טעים . Hosted on Acast. See acast.com/privacy for more ...

Join Melissa Cross, a culinary teacher at Geneva Academy, as she shares insights from her cooking classes for seniors and the heartwarming "orphan" Thanksgiving and Easter she hosts for those without family nearby. Melissa and her husband have used homes of all sizes to practice hospitality over the years, and in this episode, she discusses fun games and prizes for kids, easy-to-make recipes, and how to make gatherings memorable. From tips on timing meals to fostering family fellowship and involving guests in the kitchen, you don't want to miss all of Melissa's practical tips, favorite kitchen...