Showing titles in Food & Wine

Eric bought these big sandwiches and there was a guy at the shop that hated him. We get into a philosophical discussion of public embarrassment plus Jordan's mexico trip. What's up with Matt Gaetz head though? How is the news moving so fast? KEYS! That's on me. Learn more about your ad choices. Visit megaphone.fm/adchoices

Chuck Palahniuk is best known for his novel-turned-cult-classic-film Fight Club, but the prolific author has published a book nearly every year for the past two decades. His newest is called Shock Induction. Chuck tells host Rachel Belle about the recipes fans have sent him from prison (and which he’s made!), why he can hardly look at a peach, let alone eat one, and why his mouth waters at the mere thought of a crusty, stale Hostess snack cake. Chuck’s mom was not a great cook, but she was excellent at frosting cakes, specifically the Barbie cakes she made for her children in the ...

On “Food Talk with Dani Nierenberg,” Dani speaks with Betty Chinyamunyamu, the CEO of the National Smallholder Farmers' Association of Malawi (NASFAM). They discuss what the Association is doing to ensure food producers receive a fair price for their food, the impact of extreme weather events on the country’s farmers, and the far-reaching social and economic benefits that can be seen when space is created for women to assume leadership roles. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk...

Send us a textJason and Mike talk about a Miss Manner scenario involving a vegan shaming an omnivore host. Who is to blame?

Chef Marcos Seville, the chef at the helm of the revamped Sheraton San Diego Hotel & Marina and its signature restaurant Rumorosa, joined The Happy Half Hour podcast to talk Thanksgiving, culinary tips, Baja-inspired cuisine and restaurant’s November-long Friendsgiving menu that supports the Berry Good Food Foundation. To follow the Sheraton SD Hotel & Marina click HERE. Discover more at San Diego Magazine

Fast-food chains have lost their value and convenience advantages over competitors, Restaurant Insight Monitor Founder and Partner Tom Wagner tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Wagner sits down with BI’s senior restaurant and foodservice analyst Michael Halen to discuss how lower cost of goods sold and the proliferation of mobile apps have hurt quick-service industry sales. He also comments on McDonald’s $5 Meal Deal and why it’s so important for restaurant chains to attract millennials and Gen Z.See omnystudio.com/listener for privacy ...

In this week’s episode of The Pineapple Perspective, Troy welcomes franchise expert Mike LaRue, who shares his journey from direct marketing to becoming a sought-after leader in restaurant franchising. They discuss the essential components of building a sustainable franchise model, balancing growth with culture, and why understanding hospitality is crucial for long-term success. Mike recounts his early career in franchise sales, his pivotal inspiration from Simon Sinek’s “Start With Why,” and how he applied those lessons to help brands like Halal Guys and Angry Chickz thrive. Mike also...

Congratulations to Matty Matheson on 11 years of sobriety! I interviewed Matty in 2017 when he was still newly sober. His joie de vivre was apparent in our conversation and today he still broadcasts messages of love for his new lease on life. Matty's authenticity is part of his charm - he is big, gregarious, tattooed, creative, down-to-earth and principled. And I highly recommend his recipe for fluffy pancakes! Listen to my conversation with Matty Matheson here: https://www.marionkane.com/podcast/chef-matty-matheson-addiction/ Find the recipe for the world's best, fluffiest pancakes here:...

Send us a textI dive deep into the evolution of Ethiopian coffee and my personal journey with it. I share how Ethiopian coffee was my "gateway drug" into the coffee world, inspiring my first business name A&L Kaffa - combining my children's initials with Kaffa, the Ethiopian region where coffee originated. I discuss my growing concerns about the current state of coffee quality, particularly from Ethiopia, and explore potential issues in the coffee supply chain affecting taste and quality. Through my experience as a roaster and brewer, I question whether we've hit a peak in coffee quality and ...

Cook along with food writer Georgina Hayden as she prepares her delicious and simple Sticky Pork Noodles for food writer Melissa Thompson.For this cook-along recipe, you will need (serves 4):2 garlic clovesPack of spring onionsVegetable oil400-500g pork mince (can be substituted for beef mince)Chinese five spiceLow salt soy sauceHoney (can be substituted with maple or agave syrup)Low salt chicken stock cubeHead of broccoli250g egg noodles (fine or medium)You can find more on Georgina via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/Melissa ...

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Haydon Morgan and Damien Ryan are the founders of First Light Brewing Co, a start-up in Wollongong, NSW. You may recall Haydon’s voice from the special documentary episode we did on Australian brewing legend Chuck Hahn a few years ago now. Haydon and Damien are both longstanding residents of the Illawarra region and they met each other while working at Lion, where they realised they had complementary skillsets for setting up a brewery of their own. Haydon finished up with Lion in 2023 as brewery manager for the craft beer division, and Damien, a drinks industry sales veteran, exited the ...

Tex tells us what he can about his Harry Potter: Wizards of Baking experience and Christo goes off on a tangent yet again. Hosted on Acast. See acast.com/privacy for more information.

In this episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Charlotte O'Kelly. Charlotte is a Le Cordon Bleu alumna and founder of Astrid Bakery. After graduating with a Diplôme de Boulangerie in 2020, Charlotte put her new skills to work and gained a loyal following for her breakfast box delivery service, bringing selections of freshly baked breads, pastries and cakes to the doors of her subscribers. Early in 2024 Charlotte announced she would be opening her first bricks and mortar bakery for customers to attend in person. Despite Astrid’s new home being ‘London’s ...

In this episode, cohosts Ryan and Zongjun record directly in Uji after visiting several family owned and operated multi-generational tea farms. We share our notes and reactions from everything we learned and experienced. Topics range from the distinction between Uji Matcha vs Matcha from Uji, tencha fertilization practices, and industry power dynamics.

En este episodio les cuento sobre 5 vinos recién presentados que estuve probando en las últimas semanas: Inconsciente de Finca SopheniaNueva cosecha 2021 de Rosell Boher RoséLa 2022 de los vinos de RaquisNuevo Chandon Délice RoséFilos, el nuevo alta gama de Luigi Bosca Si les gustó el episodio me sirve muchísimo que se lo compartan a sus amigos y conocidos.Además, pueden calificar Bebedor Frecuente en Spotify o en su app de podcast favorita. Hasta el próximo episodio! Salú!- Seguime en Instagram ⁠@nicolasorsini⁠- Encontrá más info sobre vinos en el blog ⁠nicolasorsini.com

Today, we’ll be dipping our toes into small particle science. Now, bear with me. I do not have a degree in physics and I’m probably going to do a terrible job of explaining. And yes, I am equal parts daunted and fascinated by the subject. But thank you for being here with me and thank you for letting me be here with you. I hope my nosey, internet badger qualities will make up for the fact that I may indeed be burrowing into things I don’t understand in an attempt to make sense of the complicated business of being human.The beautiful music in this episode is from Blue Dot Sessions. To ...

Sandra and Martin speak with the Godmother of Italian American cuisine, Lidia Bastianich, about her upcoming PBS special Lidia Celebrates America: Changemakers, raising a family, cooking good food, traveling with her grandchildren, her favorite style of prosciutto, and her new Washington, DC restaurant Osteria Mozza DC.

Gardening is a diverse pursuit, and there’s no shortage of tools and kit that can help transform horticultural chores into an easier, more pleasurable experience.In this episode of ‘grow, cook, eat, arrange’, Perch Hill’s Josie Lewis joins Sarah to look back over the gardening year and nominate the top 10 desert island tools that no gardener should live without.In this episode, discover:Tools and containers perfect for making light work of planting and sowingSarah and Josie’s favourites vases to make floral arrangements easier to put together and more visually appealingSarah’s ...

Founders of the haircare brand Mixed Chicks discuss their entrepreneurial journey from the business's inception to overcoming numerous challenges, emphasizing the importance of adaptability and perseverance. Wendy shares a budget-friendly recipe for linguine with clam sauce, and they recount their varied careers, including teaching and TV production, which provided them with valuable skills for their business venture. The conversation delves deep into their experiences as mixed-race women, navigating identity, family dynamics, and the development of their product line due to the lack of ...