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Mark Sell is a professional baker and passionate cultivator of sourdough yeast. With over 20 years of experience in the art of baking, Mark has honed his skills in producing high-quality bread using only natural ingredients and live sourdough yeast.
Mark began his career as a baking apprentice, where he developed his passion for bread and his understanding of the fermentation processes that make it so special. Over the years, Mark has continued to perfect his technique, exploring new recipes and baking techniques.
Today, Mark is considered a true expert in his field and is often invited to speak and teach about sourdough baking. His philosophy of using only natural ingredients and avoiding artificial additives and preservatives has attracted many followers and has made his bread highly sought after by those seeking a healthier and more genuine alternative to industrial bread.
In addition to his baking business, Mark is also a passionate advocate of sourdough yeast and its power to improve people's health and well-being. He believes that sourdough baking is not only an art, but also a way to connect people with their food history and tradition.
Mark is committed to spreading his knowledge and passion for sourdough baking, and hopes to inspire others to discover this ancient art and incorporate it into their daily lives.
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