Sarah Sophia
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Sarah Sophia

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Hey, I'm Sarah Sophia, nice to meet you (virtually) and I truly hope you've enjoyed my writing so far. I'm a ex-chef, turned cookbook author. I love amazing food - and I love sharing my cooking with others. I love to travel, write, drink exotic teas (if you've not tried Pur-Eh then I strongly recommend). I feel blessed that I'm able to spend my days doing what I love and I really cannot express that enough. Recently I was asked to join The Essential Kitchen Series team to produce books for them and that has been a lot of work, but has been a whirlwind of fun. So, please check out my books, read them, enjoy them and share them. I'd love to hear from you so feel free to reach out. Thanks
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    • The Essential How-To Guide on Canning and Preserving Meat with 30 Delicious, Quick and Simple Recipes
    • By: Sarah Sophia
    • Narrated by: Sarah Polen
    • Length: 41 mins
    • Release date: 03-22-16
    • Language: English
    • 4 out of 5 stars 1 rating

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    • 57 Delicious Recipes You Can Cook at Home to Have Restaurant Quality Meals on a Shoestring Budget, The Essential Kitchen Series Book 2
    • By: Sarah Sophia
    • Narrated by: Tiffany Williams
    • Length: 1 hr and 18 mins
    • Release date: 01-09-15
    • Language: English
    • 5 out of 5 stars 1 rating

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    • Light on Calories, Big on Taste: Recipes to Trim Your Waistline without Sacrificing Taste
    • By: Sarah Sophia
    • Narrated by: Maribeth Merrill
    • Length: 33 mins
    • Release date: 03-11-16
    • Language: English
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