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Sous Vide will teach and inspire a new generation of cooks, how to confidently make better decisions in the kitchen and cook delicious meals with meat, fish, vegetables, etc., also fruits such as strawberries, apples, or nectarines, anywhere, at any time, without any loss of natural nutrients and aroma. Sous vide has been a standard method among today’s professional chefs, especially to produce ready-to-eat or precooked food durable for a longer period of time.