Accidentally Vegan Italian Pasta Audiobook By Giovanni Caruso cover art

Accidentally Vegan Italian Pasta

Authentic versions of 26 delicious Italian pasta dishes that always were and always will be vegan

 Virtual Voice Sample

Try for $0.00
Access a growing selection of included Audible Originals, audiobooks, and podcasts.
You will get an email reminder before your trial ends.
Audible Plus auto-renews for $7.95/mo after 30 days. Upgrade or cancel anytime.

Accidentally Vegan Italian Pasta

By: Giovanni Caruso
Narrated by: Virtual Voice
Try for $0.00

$7.95 a month after 30 days. Cancel anytime.

Buy for $3.99

Buy for $3.99

Confirm purchase
Pay using card ending in
Switch payment method
By confirming your purchase, you agree to Audible's Conditions of Use and Amazon's Privacy Notice. Taxes where applicable.
Cancel
Background images

This title uses virtual voice narration

Virtual voice is computer-generated narration for audiobooks.

About this listen

 Accidentally Vegan Italian Pasta is the third book in the Accidentally Vegan series. The books in this series are motivated by one desire: to provide delicious Italian food options for vegetarians, vegans, and others that do not require any of the modifications, substitutions, or omissions so common in today’s vegan cookbooks. No meat or dairy substitutions or omissions are required for the recipes in these books. Without thinking twice, Italian cooks have been making vegan pasta dishes for generations, usually out of necessity or frugality, and those dishes are the focus of this book. Thankfully, soy- and cashew-based cheeses, powdered egg substitutes, textured vegetable proteins, and improbable meats are not needed to create perfectly authentic, traditional, and delicious Italian pasta dishes.

As in the other Accidentally Vegan cookbooks, the recipes in the pasta cookbook are divided into three main sections with varying levels of difficulty: very easy (facilissimo), easy (facile), and a bit more difficult (un po’ più dificile). The un po’ più dificile section includes instructions on making fresh pasta in a variety of shapes, which are then used in the recipes. From the classic spaghetti aglio olio e peperoncino (spaghetti with garlic, oil, and hot peppers) and lagane con ceci (homemade wide pasta with chickpeas) to the delicious pasta alla formiana (baked pasta from Formia) and orecchiette con patate e rucola (orecchiette with potatoes and arugula), all 26 recipes in this cookbook are authentic Italian pasta dishes. Also included are relatively unknown regional pasta dishes such as the surprising spaghetti all’assassina (assassin’s spaghetti) from Bari, and bucatini al pesto trapanese (bucatini with pesto made from toasted almonds, basil, and cherry tomatoes) from Trapani in Sicily.

All recipes in this book are accompanied by full color photographs.

Buon appetito! Food & Wine Italy Vegan Plant-Based Diet Vegetarian
adbl_web_global_use_to_activate_webcro768_stickypopup

What listeners say about Accidentally Vegan Italian Pasta

Average customer ratings
Overall
  • 5 out of 5 stars
  • 5 Stars
    1
  • 4 Stars
    0
  • 3 Stars
    0
  • 2 Stars
    0
  • 1 Stars
    0
Performance
  • 5 out of 5 stars
  • 5 Stars
    1
  • 4 Stars
    0
  • 3 Stars
    0
  • 2 Stars
    0
  • 1 Stars
    0
Story
  • 5 out of 5 stars
  • 5 Stars
    1
  • 4 Stars
    0
  • 3 Stars
    0
  • 2 Stars
    0
  • 1 Stars
    0

Reviews - Please select the tabs below to change the source of reviews.

Audible.com reviews

Amazon reviews
Sort by:
Filter by:
  • Overall
    5 out of 5 stars
  • Performance
    5 out of 5 stars
  • Story
    5 out of 5 stars
Profile Image for Lindsay

eloquent easy listen!

Straight and to the point with Great recipes that I can thumb through while I'm getting stuff down in the house. The book brings what it promises, I recommend!

Report this

Something went wrong. Please try again in a few minutes.

You voted on this review!

You reported this review!