After Dinner Conversation Magazine (March, 2022) Audiobook By Gary Charbonneau, Richard Zwicker, Tadayoshi Kohno, Tommy Blanchard, Judi Calhoun, CJ Erick, Katherine Quevedo cover art

After Dinner Conversation Magazine (March, 2022)

Philosophy | Ethics Short Story Magazine

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After Dinner Conversation Magazine (March, 2022)

By: Gary Charbonneau, Richard Zwicker, Tadayoshi Kohno, Tommy Blanchard, Judi Calhoun, CJ Erick, Katherine Quevedo
Narrated by: Virtual Voice
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About this listen

"After Dinner Conversation" Magazine - March 2022

  • Now You Know: Felons virtually live their victims criminal experience, and the ramifications of the crime.
  • The Tomorrow Man: A young man claims he is able to "remember" the future.
  • The Glowing Bonsai And The Kintsugi Pot: A penitent man attempts to stop the NSA from weaponizing his programmable light emitting plants.
  • Hedonics, Inc: A corporation has cracked the code to making everyone completely happy, all of the time.
  • Soul Reader: A dying cancer patient is given the "gift" of experiencing the emotions of those around him.
  • Two-Percenters: A new treatment may allow 98% of the people to be genetically enhanced, but at the expense of the 2% who already are.
  • Venom In The Cloud Forest: A young man suspects someone has been changing past tribal records.


After Dinner Conversation believes humanity is improved by ethics and morals grounded in philosophical truth. Philosophical truth is discovered through intentional reflection and respectful debate. In order to facilitate that process, we have created a growing series of short stories, audio and video podcast discussions, across genres, as accessible examples of abstract ethical and philosophical ideas intended to draw out deeper discussions with friends and family.

★★★ If you enjoy this story, subscribe via our website to "After Dinner Conversation Magazine" and get this, and other, similar ethical and philosophical short stories delivered straight to your inbox every month. (Just search "After Dinner Conversation Magazine")★★★

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