
Asian Food Recipes
Tasty Weeknight Dinner Ideas Like Classical Pad Thai Noodles, Teriyaki Shrimp Stir Fries, Deluxe Ramen Dishes, and Many Others; An Ethnic Cookbook
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to Cart failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from wishlist failed.
Please try again later
Adding to library failed
Please try again
Follow podcast failed
Please try again
Unfollow podcast failed
Please try again
Access a growing selection of included Audible Originals, audiobooks, and podcasts.
You will get an email reminder before your trial ends.
Audible Plus auto-renews for $7.95/mo after 30 days. Upgrade or cancel anytime.
Buy for $3.99
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
Pay using card ending in
By confirming your purchase, you agree to Audible's Conditions of Use and Amazon's Privacy Notice. Taxes where applicable.
-
Narrated by:
-
Virtual Voice
-
By:
-
BookSumo Press

This title uses virtual voice narration
Virtual voice is computer-generated narration for audiobooks.
About this listen
Get your copy of the best and most unique Asian recipes from BookSumo Press!
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Asia. Asian Food Recipes is a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
Besides recipes you will learn about the following:
- The History of Asian Cuisine
- Balancing Flavors in Asian Cooking
- Freshness and Presentation in Asian Cuisine
- Techniques and Methods in Asian Cooking
- Traditional Cooking Methods
- Understanding Heat Control
- Essential Equipment for Asian Cuisine
- Common Spices in Asian Cooking
- Overview of Major Spices Used in Asian Cuisine
- Unlocking the Health Benefits of Asian Foods and Spices
- Pairing Foods and Flavor Choices in Asian Cuisine
- Eastern Asian Cuisine: A Focus on China, Japan, and Taiwan
- Southeast Asian Cuisine: Korea, Thailand, and Indonesia
- Korea: A Fermentation-Rich Culinary Tradition
- Thailand: A Balance of Sweet, Salty, Sour, and Spicy
- Indonesia: Bold Flavors and the Art of Spice
Here is a Preview of the Asian Recipes You Will Learn:
- How to Grill Tofu Asian Street Style
- Classical Chinese Dumplings
- Cucumber Pickles
- Suan La Dofu Tang (Tofu Soup)
- Shiitake, Beef, and Cheddar Soup
- Asian Corn Soup Cream Style
- Sweet and Spicy Baja Chicken
- Filipino Mixed Vegetable Stir Fry (Pinakbet)
- Okra in Kuala Lampur
- Mixed Miso w/ Hard Boiled Eggs
- Coconut Curry Tofu w/ Shiitake Mushrooms
- Traditional Ramen w/ Miso and Scallions
- Much, much more!
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
adbl_web_global_use_to_activate_webcro768_stickypopup