
Sourcing Smart
Navigating Ingredients and Controlling Food Costs in the Culinary World
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Narrated by:
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Virtual Voice
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By:
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Barrett Williams

This title uses virtual voice narration
Virtual voice is computer-generated narration for audiobooks.
About this listen
Dive into an in-depth exploration of sustainable sourcing, beginning with a clear understanding of its significance in the culinary world. Discover how to navigate the intricate global supply chain, identify trusted suppliers, and evaluate the quality of ingredients with precision. From the benefits of local ingredients to making informed global choices, learn to balance your sourcing strategy effectively.
Sourcing Smart delves into the financial aspects as well, offering practical tips on managing a sustainable food budget and tracking costs meticulously. Explore innovative purchasing techniques, such as leveraging seasonal ingredients and making informed choices between bulk buying and small batch purchasing.
Forging lasting relationships with farmers and suppliers is crucial, and this book demonstrates how direct trade and long-term partnerships can elevate your sourcing practices. Embrace the power of technology with insights into digital tools that track and analyze data for smarter decisions.
Extend your sustainable efforts beyond ingredient sourcing by designing menus that reduce waste and implementing comprehensive waste reduction strategies within the kitchen. Train and educate your team, fostering a mindset of sustainability and continual adaptation.
Understand the growing impact of the conscious consumer, and learn how to market your sustainable efforts effectively. Through case studies of successful sustainable practices, glean insights from industry leaders and learn from both triumphs and setbacks.
Finally, prepare for the future with a look at emerging trends and innovations in sustainable sourcing, and understand the vital role chefs can play in shaping a sustainable future for cuisine. Sourcing Smart is your essential guide to creating delectable dishes with a conscience.
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