• What makes honey crystallize?

  • Nov 7 2024
  • Length: 34 mins
  • Podcast

What makes honey crystallize?

Listen for free

View show details

  • Summary

  • #055 Rebroadcast

    Ever notice that honey crystalizes? Isn't that like super weird? Why does it do that? This week, Melissa and Jam risk getting stuck in this question.

    References from this episode

    1. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5884753/
    2. https://www.usda.gov/codex
    3. https://www.fda.gov/files/food/published/PDF---Guidance-for-Industry--Proper-Labeling-of-Honey-and-Honey-Products.pdf
    4. Honey: Chemical composition, stability and authenticity, da Silva et. Al
    5. https://doi.org/10.1016/j.foodchem.2015.09.051
    Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Email us at chemforyourlife@gmail.com And check out our chill, simple little website at https://chemforyourlife.transistor.fm/

    Thanks to our monthly supporters

    • Ciara Linville
    • J0HNTR0Y
    • Jeannette Napoleon
    • Cullyn R
    • Erica Bee
    • Elizabeth P
    • Sarah Moar
    • Rachel Reina
    • Letila
    • Katrina Barnum-Huckins
    • Suzanne Phillips
    • Nelly Silva
    • Venus Rebholz
    • Lyn Stubblefield
    • Jacob Taber
    • Brian Kimball
    • Emerson Woodhall
    • Kristina Gotfredsen
    • Timothy Parker
    • Steven Boyles
    • Chris Skupien
    • Chelsea B
    • Bri McAllister
    • Avishai Barnoy
    • Hunter Reardon
    ★ Support this podcast on Patreon ★
    Show more Show less
Show more Show less
activate_Holiday_promo_in_buybox_DT_T2

What listeners say about What makes honey crystallize?

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com reviews

Amazon reviews
No Reviews are Available