Taproom Menu Magic: Using MarginEdge to Price for Profit
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Taproom Menu Magic: Using MarginEdge to Price for Profit
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About this listen
In today's podcast you'll learn how MarginEdge gives you accurate insight into taproom profitability on a daily basis—no waiting for end-of-month reports.
What are your most profitable menu items?
Where are costs increasing and eating into profits?
How do we get everyone talking about the numbers and helping achieve financial success?
You'll get answers to these questions and more to help your increase taproom profits.
Key Points
- How to properly price menu items for profit
- Tactics to stay laser focused on margins every single day
- The power of the "Controllable P&L" - a real-time look at taproom profitability
- Features and benefits of MarginEdge: Automated invoice processing, real-time food and beverage cost tracking, menu item analysis, and much more
Resources
- Connect with Andre from MarginEdge, andre@marginedge.com
- Watch the video replay of this free workshop
- Sign up for the FREE brewery financial training newsletter
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