From Scratch: The Beginner’s Guide to Canning Your Own Food
Jam, Pickles, Salsa, Sauces & More—No Pressure Canner Needed
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From Scratch: The Beginner’s Guide to Canning Your Own Food
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Narrated by:
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Virtual Voice
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By:
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Stephanie Yoder
This title uses virtual voice narration
About this listen
Preserve the season—and your peace of mind—with simple, satisfying canning recipes anyone can master.
Whether you're brand-new to canning or just looking to fill your pantry with homemade goodness, From Scratch: Canning Recipes for a Cozy, Well-Stocked Pantry is the perfect kitchen companion. Author Stephanie Yoder walks you through every step with warmth, clarity, and confidence-building encouragement—no pressure canner required.
Inside you'll find:
🍓 Beginner-friendly recipes for jams, pickles, relishes, sauces, salsas, and more
🫙 Step-by-step guidance for water bath canning, safety basics, and pantry prep
🎁 Bonus chapters on gift-giving, homemade mustard, and turning your jars into a side hustle
💡 Pro tips and pantry wisdom in every chapter to help you can with ease—and pride
You don't need fancy tools, a farm kitchen, or a root cellar. You just need a pot, a plan, and a little heart.
Whether you're filling shelves for your family or preparing jars to give away, this book will remind you: the best things in life really are made from scratch.