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Barons
- Money, Power, and the Corruption of America's Food Industry
- Narrated by: Stephen Bel Davies
- Length: 6 hrs and 56 mins
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Publisher's summary
Barons is the story of seven corporate titans, their rise to power, and the consequences for everyone else. Take Mike McCloskey, chairman of Fair Oaks Farms. In a few short decades, he went from managing a modest dairy herd to running the Disneyland of agriculture. Mike benefited from deregulation of the American food industry, a phenomenon that has consolidated wealth in the hands of select tycoons, and along the way, hollowed out the nation's rural towns and local businesses.
Along with Mike McCloskey, listeners will meet a secretive German family that took over the global coffee industry in less than a decade, relying on wealth traced back to the Nazis to gobble up countless independent roasters. And they will learn that in the food business, crime really does pay-especially when you can bribe and then double-cross the president of Brazil.
These, and the other stories in this book, are simply examples of the monopolies and ubiquitous corruption that today define American food. The tycoons profiled are hardly unique: many other companies have manipulated our lax laws and failed policies for their own benefit, to the detriment of our neighborhoods, livelihoods, and our democracy itself. A fair, healthy, and prosperous food industry is possible-if we take back power from the barons who have robbed us of it.
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- A Philosopher's Guide to Becoming Tougher, Calmer, and More Resilient
- By: William B. Irvine
- Narrated by: Brian Troxell
- Length: 4 hrs and 6 mins
- Unabridged
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Some people bounce back in response to setbacks; others break. We often think that these responses are hardwired, but fortunately this is not the case. Stoicism offers us an alternative approach. Plumbing the wisdom of one of the most popular and successful schools of thought from ancient Rome, philosopher William B. Irvine teaches us to turn any challenge on its head. The Stoic Challenge, then, is the ultimate guide to improving your quality of life through tactics developed by ancient Stoics, from Marcus Aurelius and Seneca to Epictetus.
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Rehashing of points in Irvine's previous work
- By Anon a Mus on 10-17-20
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The Autobiography of Malcolm X
- As Told to Alex Haley
- By: Malcolm X, Alex Haley
- Narrated by: Laurence Fishburne
- Length: 16 hrs and 52 mins
- Unabridged
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Experience a bold take on this classic autobiography as it’s performed by Oscar-nominated Laurence Fishburne. In this searing classic autobiography, originally published in 1965, Malcolm X, the Muslim leader, firebrand, and Black empowerment activist, tells the extraordinary story of his life and the growth of the Human Rights movement. His fascinating perspective on the lies and limitations of the American dream and the inherent racism in a society that denies its non-White citizens the opportunity to dream, gives extraordinary insight into the most urgent issues of our own time.
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it's Nearly perfect
- By Kerry on 09-16-20
By: Malcolm X, and others
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Caffeine
- How Caffeine Created the Modern World
- By: Michael Pollan
- Narrated by: Michael Pollan
- Length: 2 hrs and 2 mins
- Original Recording
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Michael Pollan, known for his best-selling nonfiction audio, including The Omnivores Dilemma and How to Change Your Mind, conceived and wrote Caffeine: How Caffeine Created the Modern World as an Audible Original. In this controversial and exciting listen, Pollan explores caffeine’s power as the most-used drug in the world - and the only one we give to children (in soda pop) as a treat.
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Leaves much to be desired
- By Melody H on 02-02-20
By: Michael Pollan
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I Thought It Was Just Me (but it isn’t)
- Telling the Truth about Perfectionism, Inadequacy, and Power
- By: Brené Brown
- Narrated by: Lauren Fortgang
- Length: 10 hrs and 44 mins
- Unabridged
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Based on seven years of ground-breaking research and hundreds of interviews, I Thought It Was Just Me shines a long-overdue light on an important truth: Our imperfections are what connect us to each other and to our humanity. Our vulnerabilities are not weaknesses; they are powerful reminders to keep our hearts and minds open to the reality that we're all in this together.
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I'm sure its great if you are a mother ....
- By Leslie A Hill on 08-09-11
By: Brené Brown
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Fingerprints of the Gods
- The Quest Continues
- By: Graham Hancock
- Narrated by: Graham Hancock
- Length: 18 hrs and 31 mins
- Unabridged
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Fingerprints of the Gods is the revolutionary rewrite of history that has persuaded millions of listeners throughout the world to change their preconceptions about the history behind modern society. An intellectual detective story, this unique history audiobook directs probing questions at orthodox history, presenting disturbing new evidence that historians have tried - but failed - to explain.
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Classic in Historical Mysteries
- By Kelly on 09-05-19
By: Graham Hancock
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- Antitrust in the New Gilded Age (Columbia Global Reports)
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- Narrated by: Marc Cashman
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We live in an age of extreme corporate concentration, in which global industries are controlled by just a few giant firms - big banks, big pharma, and big tech, just to name a few. But concern over what Louis Brandeis called the "curse of bigness" can no longer remain the province of specialist lawyers and economists, for it has spilled over into policy and politics, even threatening democracy itself.
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Interesting and informative
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The Meat Racket
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How much do you know about the meat on your dinner plate? Journalist Christopher Leonard spent more than a decade covering the country's biggest meat companies, including four years as the national agribusiness reporter for the Associated Press. Now he delivers the first comprehensive look inside the industrial meat system, exposing how a handful of companies executed an audacious corporate takeover of the nation's meat supply.
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Hits the nail on the head.
- By Anonymous 8888 on 02-04-15
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Fast Food Nation
- The Dark Side of the All-American Meal
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To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Fast Food Nation is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.
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Uncritical alarmist rant
- By Mark Freeman on 12-23-03
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The Dorito Effect
- The Surprising New Truth About Food and Flavor
- By: Mark Schatzker
- Narrated by: Chris Patton
- Length: 8 hrs and 17 mins
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In The Dorito Effect, Mark Schatzker shows us how our approach to the nation's number-one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs. Instead we have been led astray by the growing divide between flavor - the tastes we crave - and the underlying nutrition.
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In the shadow of Salt, Sugar, Fat by Michael Moss
- By Graham on 09-08-15
By: Mark Schatzker
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Unsavory Truth
- How Food Companies Skew the Science of What We Eat
- By: Marion Nestle
- Narrated by: Norah Tocci
- Length: 9 hrs and 39 mins
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America's leading nutritionist exposes how the food industry corrupts scientific research for profit. Is chocolate heart-healthy? Does yogurt prevent type-two diabetes? Do pomegranates help cheat death? News accounts bombard us with such amazing claims, report them as science, and influence what we eat. Yet, as Marion Nestle explains, these studies are more about marketing than science; they are often paid for by companies that sell those foods.
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A microcosm of the very problem it discusses,
- By Stephen K on 05-06-22
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Limitarianism
- The Case Against Extreme Wealth
- By: Ingrid Robeyns
- Narrated by: Rachel Bavidge
- Length: 9 hrs and 46 mins
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This will be the first authoritative trade book to unpack the concept of a cap on wealth, where to draw the line, how to collect the excess, and what to do with the money. In the process, Robeyns ignites an urgent debate about wealth, one that calls into question the very forces we live by (capitalism and neoliberalism) and invites us to a radical reimagining of our world.
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How important it is for everyone to read this book!
- By MSH on 02-27-24
By: Ingrid Robeyns
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The Curse of Bigness
- Antitrust in the New Gilded Age (Columbia Global Reports)
- By: Tim Wu
- Narrated by: Marc Cashman
- Length: 4 hrs and 12 mins
- Unabridged
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Overall
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We live in an age of extreme corporate concentration, in which global industries are controlled by just a few giant firms - big banks, big pharma, and big tech, just to name a few. But concern over what Louis Brandeis called the "curse of bigness" can no longer remain the province of specialist lawyers and economists, for it has spilled over into policy and politics, even threatening democracy itself.
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Interesting and informative
- By Lily Silvester Wood on 01-02-19
By: Tim Wu
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The Meat Racket
- The Secret Takeover of America's Food Business
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- Narrated by: John Pruden
- Length: 11 hrs and 26 mins
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Overall
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Performance
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How much do you know about the meat on your dinner plate? Journalist Christopher Leonard spent more than a decade covering the country's biggest meat companies, including four years as the national agribusiness reporter for the Associated Press. Now he delivers the first comprehensive look inside the industrial meat system, exposing how a handful of companies executed an audacious corporate takeover of the nation's meat supply.
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Hits the nail on the head.
- By Anonymous 8888 on 02-04-15
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Fast Food Nation
- The Dark Side of the All-American Meal
- By: Eric Schlosser
- Narrated by: Rick Adamson
- Length: 8 hrs and 56 mins
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To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Fast Food Nation is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.
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Uncritical alarmist rant
- By Mark Freeman on 12-23-03
By: Eric Schlosser
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The Dorito Effect
- The Surprising New Truth About Food and Flavor
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- Length: 8 hrs and 17 mins
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In The Dorito Effect, Mark Schatzker shows us how our approach to the nation's number-one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs. Instead we have been led astray by the growing divide between flavor - the tastes we crave - and the underlying nutrition.
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In the shadow of Salt, Sugar, Fat by Michael Moss
- By Graham on 09-08-15
By: Mark Schatzker
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Unsavory Truth
- How Food Companies Skew the Science of What We Eat
- By: Marion Nestle
- Narrated by: Norah Tocci
- Length: 9 hrs and 39 mins
- Unabridged
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Overall
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Performance
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America's leading nutritionist exposes how the food industry corrupts scientific research for profit. Is chocolate heart-healthy? Does yogurt prevent type-two diabetes? Do pomegranates help cheat death? News accounts bombard us with such amazing claims, report them as science, and influence what we eat. Yet, as Marion Nestle explains, these studies are more about marketing than science; they are often paid for by companies that sell those foods.
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A microcosm of the very problem it discusses,
- By Stephen K on 05-06-22
By: Marion Nestle
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Limitarianism
- The Case Against Extreme Wealth
- By: Ingrid Robeyns
- Narrated by: Rachel Bavidge
- Length: 9 hrs and 46 mins
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This will be the first authoritative trade book to unpack the concept of a cap on wealth, where to draw the line, how to collect the excess, and what to do with the money. In the process, Robeyns ignites an urgent debate about wealth, one that calls into question the very forces we live by (capitalism and neoliberalism) and invites us to a radical reimagining of our world.
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How important it is for everyone to read this book!
- By MSH on 02-27-24
By: Ingrid Robeyns
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Feeding You Lies
- How to Unravel the Food Industry's Playbook and Reclaim Your Health
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There's so much confusion about what to eat. Are you jumping from diet to diet and nothing seems to work? Are you sick of seeing contradictory health advice from experts? Just like the tobacco industry lied to us about the dangers of cigarettes, the same untruths, cover-ups, and deceptive practices are occurring in the food industry. Vani Hari, a.k.a. The Food Babe, blows the lid off the lies we've been fed about the food we eat - lies about its nutrient value, effects on our health, label information, and even the very science we base our food choices on.
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Why taken off?!
- By Hannah Gray on 08-01-19
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Wastelands
- The True Story of Farm Country on Trial
- By: Corban Addison, John Grisham - foreword
- Narrated by: Rob Shapiro
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The once idyllic coastal plain of North Carolina is home to a close-knit, rural community that for more than a generation has battled the polluting practices of large-scale farming taking place in its own backyard. After years of frustration and futility, an impassioned cadre of local residents, led by a team of intrepid and dedicated lawyers, filed a lawsuit against one of the world’s most powerful companies—and, miraculously, they won. Wastelands takes us into a legal battle over the future of America’s farmland and the lives of the people who found the courage to fight.
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wow what a engaging eye opening story
- By Debbie on 08-06-22
By: Corban Addison, and others
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Ruin Their Crops on the Ground
- The Politics of Food in the United States, from the Trail of Tears to School Lunch
- By: Andrea Freeman
- Narrated by: Heni Zoutomou
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In 1779, to subjugate Indigenous nations, George Washington ordered his troops to “ruin their crops now in the ground and prevent their planting more.” Destroying harvests is just one way that the United States has used food as a political tool. Trying to prevent enslaved people from rising up, enslavers restricted their consumption, providing only enough to fuel labor. Since the Great Depression, school lunches have served as dumping grounds for unwanted agricultural surpluses.
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Food issues in the USA
- By MtnGirlJoy on 10-07-24
By: Andrea Freeman
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Grocery
- The Buying and Selling of Food in America
- By: Michael Ruhlman
- Narrated by: Jonathan Todd Ross
- Length: 11 hrs and 3 mins
- Unabridged
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Performance
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Story
In a culture obsessed with food - how it looks, what it tastes like, where it comes from, what is good for us - there are often more questions than answers. Michael Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight - in the aisles of your local supermarket. Using the human story of the family-run Midwestern chain Heinen's as an anchor to this journalistic narrative, he dives into the mysterious world of supermarkets and the ways in which we produce, consume, and distribute food.
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Surprised by diet advice
- By Amazon Customer on 12-23-21
By: Michael Ruhlman
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A Bold Return to Giving a Damn
- One Farm, Six Generations, and the Future of Food
- By: Will Harris
- Narrated by: Will Harris
- Length: 10 hrs and 23 mins
- Unabridged
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Story
Raised as a fourth-generation farmer, when Will Harris inherited White Oak Pastures he was a full-time commodity cowboy who played hard and fast with every tool the system offered–chemicals, antibiotics, steroids, and more. His ancestors had built a highly profitable, conventionally run machine, but over time he found himself disgusted with the excess, cruelty, and smalltown devastation this system entailed. So he bet the farm on forging a different way of doing things. One that works with nature not against it, and bridges the quickly widening delta between consumers and their food.
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Lie after lie. Complete NARCISSIST!!! Don’t waste your time
- By Roni Crone on 11-24-23
By: Will Harris
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The Secret Life of Groceries
- The Dark Miracle of the American Supermarket
- By: Benjamin Lorr
- Narrated by: Benjamin Lorr
- Length: 8 hrs and 57 mins
- Unabridged
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The American supermarket is an everyday miracle. But what does it take to run one? What are the inner workings of product delivery and distribution? Who sets the price? And who suffers for the convenience and efficiency we’ve come to expect? In this rollicking exposé, author Benjamin Lorr pulls back the curtain on this highly secretive industry.
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Fucking Exceptional
- By Amazon Customer on 02-23-21
By: Benjamin Lorr
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The Wolves of K Street
- The Secret History of How Big Money Took Over Big Government
- By: Brody Mullins, Luke Mullins
- Narrated by: Jacques Roy
- Length: 19 hrs and 54 mins
- Unabridged
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In the 1970s, Washington’s center of power began to shift away from elected officials in big marble buildings to a handful of savvy, handsomely paid operators who didn’t answer to any fixed constituency. The cigar-chomping son of an influential congressman, an illustrious political fixer with a weakness for modern art, a Watergate-era dirty trickster, the city’s favorite cocktail party host—these were the sort of men who now ran Washington.
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A cast of characters
- By Judy L. Bourget MD Inc. on 06-15-24
By: Brody Mullins, and others
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Foreign Agents
- How American Lobbyists and Lawmakers Threaten Democracy Around the World
- By: Casey Michel
- Narrated by: Joe Dwyer
- Length: 10 hrs
- Unabridged
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For years, one group of Americans has worked as foot-soldiers for the most authoritarian regimes around the planet. In the process, they've not only entrenched dictatorships and spread kleptocratic networks, but they've secretly guided U.S. policy without the rest of America even being aware. And now, some of them have begun turning their sights on American democracy itself. These Americans are known as foreign lobbyists, and many of them spent years ushering dictatorships directly into the halls of Washington, all while laundering the reputations of the most heinous regimes in the process.
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Should be read by everyone
- By Jeroen on 10-27-24
By: Casey Michel
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Ultra-Processed People
- Why We Can't Stop Eating Food That Isn't Food
- By: Chris van Tulleken
- Narrated by: Chris van Tulleken, Dr. Xand van Tulleken
- Length: 11 hrs and 35 mins
- Unabridged
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How much of our daily caloric intake comes from ingesting substances that, technically speaking, do not meet traditional definitions of “food”? Chances are, if you’re eating something that came wrapped in plastic and contains a funky ingredient you don’t have in your kitchen, it's most likely—almost definitely—ultra-processed food, or UPF.
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ridiculously biased take on data
- By Brit_TV_fan on 11-25-23
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Command and Control
- Nuclear Weapons, the Damascus Accident, and the Illusion of Safety
- By: Eric Schlosser
- Narrated by: Scott Brick
- Length: 20 hrs and 34 mins
- Unabridged
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Famed investigative journalist Eric Schlosser digs deep to uncover secrets about the management of America's nuclear arsenal. A groundbreaking account of accidents, near misses, extraordinary heroism, and technological breakthroughs, Command and Control explores the dilemma that has existed since the dawn of the nuclear age: How do you deploy weapons of mass destruction without being destroyed by them? That question has never been resolved - and Schlosser reveals how the combination of human fallibility and technological complexity still poses a grave risk to mankind.
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A miracle that we escaped the Cold War alive....
- By A reader on 02-16-14
By: Eric Schlosser
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How the World Ran Out of Everything
- Inside the Global Supply Chain
- By: Peter S. Goodman
- Narrated by: Michael David Axtell
- Length: 12 hrs and 18 mins
- Unabridged
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In How the World Ran Out of Everything, award-winning journalist Peter S. Goodman reveals the fascinating innerworkings of our supply chain and the factors that have led to its constant, dangerous vulnerability. His reporting takes listeners deep into the elaborate system, showcasing the triumphs and struggles of the human players who operate it—from factories in Asia and an almond grower in Northern California, to a group of striking railroad workers in Texas, to a truck driver who Goodman accompanies across hundreds of miles of the Great Plains.
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Excellent!
- By Anonymous User on 10-09-24
By: Peter S. Goodman
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World on the Brink
- How America Can Beat China in the Race for the Twenty-First Century
- By: Dmitri Alperovitch, Garrett M. Graff - contributor
- Narrated by: Will Collyer
- Length: 14 hrs and 21 mins
- Unabridged
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A leading national security expert, who publicly predicted Vladimir Putin's intention to launch a full-scale invasion of Ukraine months before it took place, lays out the case for why China's Xi Jinping is preparing to conquer Taiwan in the coming years and the dire stakes for America and the whole world if he is not deterred.
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a must read book!
- By Val Lendaro on 06-02-24
By: Dmitri Alperovitch, and others
What listeners say about Barons
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- jerome m.
- 07-12-24
We Are What We Eat
And unfortunately we now, more and more, eat trash. Maybe that explains current state of our nation and society? Between the food that we eat and the media we consume is it any wonder we are riding a crazy train to self destruction? It is sad, but true. Excellent book for self analysis.
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- Chelsea Dukes
- 06-29-24
Amazing Reporting
The more I learn, the more horrified I become. The most important thing to keep in mind is that monopolized food production hurts all of us.
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- Katey
- 05-30-24
This book should only be heard by Americans who eat.
This book illuminates what is just out of the visible realm by so many of us. It is a brilliant, if occasionally cynical, treatise on why this country has become the way it is, viewed through the lense that is more universal than taxes...the food we must all eat. This is a MUST LISTEN title. Enjoy!
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- Ryan Espinoza
- 06-30-24
The Walmart chapter
I’m 38 born and raised in Iowa and still live here so it really hit close to home 😢
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- Amazon Customer
- 10-08-24
Excellent read
Too often I read a book and think this could have just been an article however this book is the opposite, I could have used 5-6x more of the downstream effects of the barons.
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- Alan L. Christopher II
- 09-14-24
Anti Free Market
I was surprised by how much the author thought government intervention would help a problem created by government intervention. Other than that critique, the book does its intended job of disgracing these barons.
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- Frannie Miller
- 10-09-24
Extremely disappointing.
This covers some really important material. Unfortunately, The author prefers propaganda to precision. As somebody close to the agricultural industry, who recognizes the need for change in agricultural policies, this was terribly disappointing. There are numerous misstatements, exaggerations, and falsehoods.
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- Cooker
- 06-06-24
Follow the money
Nothing new here. No storyline. Just a recitation of facts with grossly affected tinges of indignation by the narrator, whose voice was impossible to tolerate. The topic merits better treatment than is done here. The "follow the money" story gets old.
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