In Matheson's vampire classic I Am Legend, a plague has decimated the world and transformed the unfortunate survivors into bloodthirsty creatures of the night. Robert Neville is the last living man on Earth. Every other man, woman, and child has become a vampire hungry for Neville's blood. By day he is the hunter, stalking the sleeping undead through the abandoned ruins of civilization. By night he barricades himself in his home and prays for the dawn. How long can one man survive in a world of vampires?

Brian Duffy, aging soldier of fortune, had been hired in Venice by a strange old man who called himself Aurelianus Ambrosius. He was supposed to go to Vienna and act as bouncer at an inn where the fabulous Herzwesten beer was brewed. That was clear enough. But why was he guided and guarded on the trip by creatures from the ancient legends? Why should he be attacked by ifrits and saved by mythical dwarfs? What was so important about the Herzwesten beer to the Fisher King—whoever he was?

Lennon Carter’s life is falling apart. Then she gets a mysterious phone call inviting her to take the entrance exam for Drayton College, a school of magic hidden in a secret pocket of Savannah. Lennon has been chosen because—like everyone else at the school—she has the innate gift of persuasion, the ability to wield her will like a weapon, using it to control others and, in rare cases, matter itself.

Murder is not her department. It’s not like it used to be. Modern-day grim reapers wear business casual, not black cloaks, and they don’t carry scythes, they work for S. C. Y. T. H. E. (Secure Collection, Yielding, and Transportation of Human Essences), where the Department of Natural Causes is the least exciting gig. And that’s how Kathy Valence likes it: boring and predictable. She has enough stress in her personal life; she’s mid-divorce, pregnant, and terrified she doesn’t have what it takes to be a good mom. Then, she goes to pick up a new client and finds his soul is missing.

From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated with countless viewers and home cooks. Now, he shares exactly what’s on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more.