
Burrito Cookbook
Recipes for Beef, Turkey, Chicken and Breakfast Burritos
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Narrated by:
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Virtual Voice
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By:
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Laura Sommers

This title uses virtual voice narration
Virtual voice is computer-generated narration for audiobooks.
About this listen
Burritos can be eaten by hand, as their tight wrapping keeps the ingredients together. Burritos can also be served covered in a savory or spicy sauce. In that case, they are eaten with a fork and knife.
Burritos are often filled with a combination of a protein, starch, vegetables, cheese and sauce. The protein or meat can be beef, chicken, tofu or pork. The starch can be rice and/or beans. The vegetables are usually lettuce, tomatoes or onions. And the sauces are traditional Mexican sauces such as salsa, pico de gallo, guacamole, or cream.
In New Mexico, Americans invented the very popular "Breakfast Burrito." This new culinary sensation began so that morning commuters had a handy pocket to eat their breakfast on the go.
There are many different ways to make a burrito and this cookbook has a wide variety of recipes to try.
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