Have you had venison for breakfast? What about a bear taco? Well, I have, and it’s amazing! Let me teach you how to use wild game meat in everyday recipes that your family will love.

If you’ve never tried cooking, or even eating, any wild game before, you might come into this book with a lot of preconceived notions.

Let me change your mind!

You might think that wild game tastes like the earth, the grass, and a whole lot of funk. Wild game is sometimes gamey and funky, but that is often when it is mishandled. A properly field-dressed and cooled game animal isn’t going to start out like that, and if you give it the respect it deserves, you can end up with an amazing meal.

Wild game is as organic as it gets.

If you’ve only had wild game from inexperienced cooks who treat it like traditional beef or pork, you’re probably thinking that wild game is tough, rubbery, and even mealy sometimes when overcooked. Give these recipes a try, and you’ll think differently.

Venison stew, Peking duck – traditional dishes made in modern kitchens!

We’ve been eating wild games since the dawn of time. In the timeline of life, modern farming has not been around all that long, and the idea of being able to go to a store and pick up ground beef, chicken, or pork at the drop of a hat is even more recent.

For thousands and thousands of years, man has hunted and eaten wild game out of necessity. We’ve been eating wild game far longer than we’ve been eating factory-farmed meats.

Wild game, generally, is healthier than the alternative meat choices.

Because many wild game choices have little fat in them, they are lower in calories than a fattier cut of, say, beef, with lower calories and plenty of protein. They are also often rich in vitamins and minerals, mostly because of their diet and lifestyle.

Over 55 unique and delicious recipes for all kinds of wild game meat. These recipes are designed to prepared and cooked in a kitchen. I will give you recipes for slow cooking, roasting, pressure cooking, and sauteing.

• Why Choose Wild Game?
• Wild Game is Healthier for You and More Sustainable
• What Makes Wild Game Different from Factory Farmed Meat
• The Basic Kitchen Knowledge to Help You Succeed
• Metric vs. US Measuring
• The Equipment You’ll Need
• Best Kitchen Practices
• Thawing Your Frozen Meat
• 14 Delicious Venison Recipes
• 11of My Best Elk Recipes
• 3 Yummy Moose Recipes
• 5 Unique Bear Recipes
• 8 Decadent Boar Recipes
• 4 of My Favorite Rabbit Recipes
• 2 Special Squirrel Recipes
• 5 Really Great Duck Recipes
• 3 New Goose Recipes
• 3 Lovely Pheasant Recipes

Advice for How to Adapt Recipes to Your Taste

All this and MUCH MORE!

Here is one of my favorite recipes from this first book:

★Sweet Breakfast Pork★

Ingredients

2 pounds of wild boar, cut into small bite-sized cubes

1.5 tablespoons of authentic maple syrup

1 tablespoon low sodium soy sauce

2 teaspoons Worcestershire sauce

1 tablespoon light brown sugar

Enjoy!

1 tablespoon all-natural apple cider vinegar

1 tablespoon vegetable oil

½ teaspoon seasoning salt

Steps

1. Add everything to an airtight container. Mix well, and refrigerate for at least 6 hours, but ideally overnight. Uncooked, this will stay good in the fridge for about two days.

2. When you’re ready for breakfast, heat a skillet to medium-high heat. Add everything, including the marinating liquid, to the skillet and cook, stirring occasionally, until the pork is completely done, and the sauce has thickened, 10-15 minutes.