Conquer the ServSafe Food Handler Exam: Essential Training in Basic Food Safety, Hygiene, and Sanitation for Foodservice Employees Audiobook By Philip Martin McCaulay cover art

Conquer the ServSafe Food Handler Exam: Essential Training in Basic Food Safety, Hygiene, and Sanitation for Foodservice Employees

 Virtual Voice Sample
LIMITED TIME OFFER

3 months free
Try for $0.00
Offer ends July 31, 2025 at 11:59PM PT.
Pick 1 audiobook a month from our unmatched collection.
Listen all you want to thousands of included audiobooks, Originals, and podcasts.
Access exclusive sales and deals.
Premium Plus auto-renews for $14.95/mo after 3 months. Cancel anytime.

Conquer the ServSafe Food Handler Exam: Essential Training in Basic Food Safety, Hygiene, and Sanitation for Foodservice Employees

By: Philip Martin McCaulay
Narrated by: Virtual Voice
Try for $0.00

$0.00/mo. after 3 months. Offer ends July 31, 2025 at 11:59PM PT. Cancel anytime.

Buy for $14.99

Buy for $14.99

Confirm purchase
Pay using card ending in
Switch payment method
By confirming your purchase, you agree to Audible's Conditions of Use, License, and Amazon's Privacy Notice. Taxes where applicable.
Cancel
Background images

This title uses virtual voice narration

Virtual voice is computer-generated narration for audiobooks.

About this listen

 Conquer the ServSafe Food Handler Exam is a clear, accessible guide designed to help foodservice employees master the essential safety principles needed to earn their food handler certification. Part of the Conquer the Exam series—concise, focused guides for professionals preparing for vocational and certification exams—this book is ideal for anyone seeking a structured, easy-to-follow review of the core topics covered on the exam.

This guide is not a substitute for official coursework or a comprehensive test bank. Instead, it offers a fast-paced yet thorough overview to help reinforce key concepts, identify knowledge gaps, and improve exam readiness. Readers will gain confidence in their understanding of hygiene practices, temperature control, cleaning and sanitizing, allergen awareness, and workplace conduct.

Perfect for first-time examinees or those renewing their certification, the book presents 24 well-organized chapters in a narrative format that mirrors real kitchen and foodservice scenarios. Each chapter reinforces a critical area of food safety with clarity and purpose—designed for busy professionals who want to study smart, not just hard.

This unofficial guide is independently authored and not endorsed by the National Restaurant Association.
adbl_web_global_use_to_activate_webcro805_stickypopup
No reviews yet