
Conquer the ServSafe Manager Exam: Study Guide for the Certified Food Protection Manager (CFPM) Certification
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Virtual Voice

This title uses virtual voice narration
Virtual voice is computer-generated narration for audiobooks.
About this listen
While not a full-length textbook or complete practice test bank, this book highlights the essential concepts and common pitfalls that candidates must understand to succeed. Chapters are organized to mirror the exam’s key domains, including foodborne illness prevention, safe food handling, cleaning and sanitizing, pest control, employee hygiene, and food safety management systems like HACCP.
Designed for quick comprehension and efficient review, this guide is ideal for busy professionals who need a focused resource to reinforce what they’ve learned in formal training. It also includes professional conduct tips, situational awareness strategies, and a readiness checklist to boost exam-day confidence.
This book is not affiliated with or endorsed by the National Restaurant Association. It is an independent study aid designed to support—not replace—formal course materials or required certification programs.
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