Preview
  • Coquilles, Calva and Crème

  • Exploring France's Culinary Heritage: A Love Affair wtih Real French Food
  • By: G.Y. Dryansky
  • Narrated by: Jean Brassard
  • Length: 11 hrs and 38 mins
  • 3.8 out of 5 stars (6 ratings)

Access a growing selection of included Audible Originals, audiobooks, and podcasts.
You will get an email reminder before your trial ends.
Audible Plus auto-renews for $7.95/mo after 30 days. Upgrade or cancel anytime.

Coquilles, Calva and Crème

By: G.Y. Dryansky
Narrated by: Jean Brassard
Try for $0.00

$7.95 a month after 30 days. Cancel anytime.

Buy for $24.95

Buy for $24.95

Pay using card ending in
By confirming your purchase, you agree to Audible's Conditions of Use and Amazon's Privacy Notice. Taxes where applicable.

Publisher's summary

Winner of the 2012 Gourmand World Cookbook Award

A celebration and critique of the changes in the French culinary landscape and a gastronomical excursion across the French countryside in search of the unsung cooks who are still doing it right. A culinary memoir that brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the French countryside. From small cafes in Paris to Normandy, Alsace, the Basque country, and beyond, Dryansky takes us on a sweeping sensory journey, with a voice as thoughtful as Kingsolver, as entertaining as Bourdain, and as cogent and critical as Pollan.

©2012 Andara Films (P)2013 Audible, Inc.
activate_Holiday_promo_in_buybox_DT_T2

Editorial reviews

In France, eating is a cultural event, and G.Y. Dryansky's intelligent gastronomical travel story Coquilles, Calva, and Crème explores the minutia of French cooking with gusto. Quebec-born stage and screen actor Jean Brassard warmly narrates Dryansky's culinary memoir, giving a native French speaker's smooth pronunciation to the various places and cuisines. Covering ground from Paris and Alsace to Normandy and the Basque country, this award-winning audiobook introduces listeners to the traditions of French cuisine, as well as the challenges that come with modernity.

What listeners say about Coquilles, Calva and Crème

Average customer ratings
Overall
  • 4 out of 5 stars
  • 5 Stars
    2
  • 4 Stars
    3
  • 3 Stars
    0
  • 2 Stars
    0
  • 1 Stars
    1
Performance
  • 3.5 out of 5 stars
  • 5 Stars
    1
  • 4 Stars
    2
  • 3 Stars
    1
  • 2 Stars
    1
  • 1 Stars
    0
Story
  • 3.5 out of 5 stars
  • 5 Stars
    1
  • 4 Stars
    3
  • 3 Stars
    0
  • 2 Stars
    0
  • 1 Stars
    1

Reviews - Please select the tabs below to change the source of reviews.

Sort by:
Filter by:
  • Overall
    4 out of 5 stars
  • Performance
    3 out of 5 stars
  • Story
    5 out of 5 stars

The author does know a lot about French food

The previous reviewer complained about name dropping and a generally pretentious tone. While this is a fair critique, the author is less pretentious and boring than the average progressive Democrat, and he actually seems to have a fair amount of expertise on his topic. This title is currently offered for free, so for foodie Francophiles, it’s a recommend.

Something went wrong. Please try again in a few minutes.

You voted on this review!

You reported this review!

  • Overall
    1 out of 5 stars
  • Performance
    2 out of 5 stars
  • Story
    1 out of 5 stars

Uggh. So Shallow and Full of Name Dropping

If only he had stuck to the food.

Overall, VERY boring, and absolutely FULL of name dropping (to the point you wonder if these stories being relayed really even happened, or if the author's inventing his memories). He also keeps referring to a female companion or wife and kids but tells us nothing about her/them (at least not up to the point I simply had to quit reading).

Because I thought there might be interesting pictures, I also bought a hardback copy of the book, but the pictures in the book are as boring as the text in the book, almost an after thought, and often just generic proprietors awkwardly standing in front of food.

It's hard to make this subject matter boring, but the author excels at it. This is lifeless on the page (or in the earbuds).

Knowing what I know now, I'd absolutely pass on this title; and I couldn't recommend it to anyone.

Something went wrong. Please try again in a few minutes.

You voted on this review!

You reported this review!

8 people found this helpful