Die Erfindung des Essens - Warum Karotten orange sind und wieso Napoleon Konservendosen liebte Audiobook By Tom Hillenbrand cover art

Die Erfindung des Essens - Warum Karotten orange sind und wieso Napoleon Konservendosen liebte

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Die Erfindung des Essens - Warum Karotten orange sind und wieso Napoleon Konservendosen liebte

By: Tom Hillenbrand
Narrated by: Tom Hillenbrand
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About this listen

Wovon hängt ab, was wir heute essen? Wer bestimmt, was morgen auf den Tisch kommt? Und woher stammen unsere Leibspeisen eigentlich? Tom Hillenbrand lädt zu einer rasanten Reise durch die kulinarische Geschichte der Welt ein – von den Lagerfeuern vor vielen Tausend Jahren über die Erfindung des Maises bis zum Hamburger der Zukunft. In diesem Essay zeigt er überraschende Zusammenhänge auf und schildert auf unterhaltsame und anregende Weise, was hinter den Gerichten steckt, die wir täglich essen.

©2024 Tom Hillenbrand (P)2024 Tom Hillenbrand Food & Wine
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