Edinho Engel - Boemia com legumes Audiobook By Roberto Pinto cover art

Edinho Engel - Boemia com legumes

Gastronomia brasileira

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Edinho Engel - Boemia com legumes

By: Roberto Pinto
Narrated by: Marcos Damigo
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About this listen

O ritual de montagem das barracas se repete desde a inauguração do varejão do Ceagesp, em 1979, quando o chef Edinho Engel e seus parceiros de fuzarca da Faculdade de Sociologia da USP frequentavam o lugar em busca da famosa sopa de cebola que era servida para apaziguar comerciantes famintos e jovens boêmios

©2023 Roberto Pinto (P)2023 Edições Tapioca
Food & Wine Gastronomy
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