Flour, Yeast, Water, Salt: The Science of Sourdough Starters Audiobook By Barrett Williams, ChatGPT ChatGPT cover art

Flour, Yeast, Water, Salt: The Science of Sourdough Starters

Exploring the Fundamentals of Fermentation

Virtual Voice Sample

Try for $0.00
Access a growing selection of included Audible Originals, audiobooks, and podcasts.
You will get an email reminder before your trial ends.
Audible Plus auto-renews for $7.95/mo after 30 days. Upgrade or cancel anytime.

Flour, Yeast, Water, Salt: The Science of Sourdough Starters

By: Barrett Williams, ChatGPT ChatGPT
Narrated by: Virtual Voice
Try for $0.00

$7.95 a month after 30 days. Cancel anytime.

Buy for $4.99

Buy for $4.99

Confirm purchase
Pay using card ending in
By confirming your purchase, you agree to Audible's Conditions of Use and Amazon's Privacy Notice. Taxes where applicable.
Cancel

This title uses virtual voice narration

Virtual voice is computer-generated narration for audiobooks.

About this listen

Introducing the ultimate guide to mastering sourdough starters - Flour, Yeast, Water, Salt! Packed with everything you need to know about creating your own sourdough bread and the science behind it, this eBook is your ticket to becoming a sourdough master!

Are you tired of going to the bakery and grabbing a bland, spongy loaf of bread? Are you looking to add more depth and flavor to your bread? Look no further than Flour, Yeast, Water, Salt! This comprehensive guide walks you through the art of fermentation, delves into the history of sourdough, and provides a scientific approach to understanding the microorganisms behind it all.

Chapters 1 through 7 explain in detail the role of flour, yeast, lactobacillus, and water in creating sourdough starters, as well as the importance of maintaining and troubleshooting them. Chapter 8 is where the fun begins - creating your own sourdough starter! With step-by-step instructions, you'll be ready to begin baking in no time.

But creating the perfect starter is only half the battle; Chapter 11 delves into the science behind temperature and fermentation, which is crucial in ensuring your bread comes out perfect every time. Don't forget about your gut health - Flour, Yeast, Water, Salt explores the benefits of fermented foods (Spoiler alert: they're amazing!), and how sourdough can play a major role in boosting your gut health.

Chapter 14 will have you drooling with mouth-watering recipes such as basic loaf and advanced pastries, all while incorporating your very own sourdough starter. Chapter 17 takes your baking to the next level by discussing sourdough variations and add-ins. Finally, Chapter 18 will teach you how to incorporate sourdough into your daily routine - a perfect way to up your bread game and impress your friends and family.

So whether you're a beginner looking to start your sourdough journey, or an experienced baker looking for new techniques, Flour, Yeast, Water, Salt: The Science of Sourdough Starters is the ultimate guide to fermentation. Get your copy today!
Diets, Nutrition & Healthy Eating Food & Wine
activate_Holiday_promo_in_buybox_DT_T2

What listeners say about Flour, Yeast, Water, Salt: The Science of Sourdough Starters

Average customer ratings
Overall
  • 2 out of 5 stars
  • 5 Stars
    0
  • 4 Stars
    0
  • 3 Stars
    0
  • 2 Stars
    1
  • 1 Stars
    0
Performance
  • 2 out of 5 stars
  • 5 Stars
    0
  • 4 Stars
    0
  • 3 Stars
    0
  • 2 Stars
    1
  • 1 Stars
    0
Story
  • 2 out of 5 stars
  • 5 Stars
    0
  • 4 Stars
    0
  • 3 Stars
    0
  • 2 Stars
    1
  • 1 Stars
    0

Reviews - Please select the tabs below to change the source of reviews.