Grundlagen des modernen Weinbaus
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Narrated by:
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Hans Reiner Schultz
About this listen
Hans Reiner Schultz, Professor für Weinbau und Präsident der Hochschule Geisenheim, erzählt:
- Die Weinrebe,
- Klimatische Voraussetzungen,
- Weinbauzonen,
- Regionale Identität,
- Lehren aus der Reblauskatastrophe,
- Rebschnitt,
- Laubwandmanagement,
- Blütephase,
- Laubschnitt,
- Pilzkrankheiten,
- Pflanzenschutzmittel,
- Traubenbildung,
- Beerenentwicklung,
- Aromastoffgruppen,
- Traubenverarbeitung,
- Weinbereitung,
- Farbstabilität,
- Rotundone,
- Hefe,
- Schweflige Säure,
- Gärung,
- Reinzuchthefen,
- Ausbau im Holzfass,
- Ökologischer und biodynamischer Anbau,
- Terroir.
Critic reviews
Dieses Hörbuch ermöglicht auch ganz normalen Weintrinkern einen Einstieg in Weinbau und Kellerwirtschaft, und zwar auf aktuellstem wissenschaftlichen Stand. Es stellt eine neue Dimension der Weinpublizistik dar.
-- Stuart Pigott, Frankfurter Allgemeine Sonntagszeitung
Ein großartiges Hörbuch! Ich bin sehr begeistert, denn es trifft so viele Zuhörer. Sowohl den Weinliebhaber, als auch den Fachmann bis hin zum Studierenden.
-- Simone Böhm, Bund Deutscher Oenologen
Hans Reiner Schultz ist Präsident der Hochschule Geisenheim, deren Bedeutung für den heutigen Weinbau gar nicht hoch genug eingeschätzt werden kann. Auf diesem Hörbuch gibt er uns Laien einen Crashkurs, der viel Kennerwissen vom Kopf auf die Füße stellt. Unbedingt hörenswert!
-- Effilee
Etwa zur Mitte dieses Bildungshörbuchs könnte sich ein leichtes, wohliges Schwindelgefühl einstellen vor lauter Phenolen und Flavonolen, Gerbstoffen, Pfeffernoten und Tanninen. Später legt sich das, und bald schon wächst die Bewunderung für die Kunst der Winzer und deren Gespür für die Phänomene des Wetters, das Potenzial eines Terroirs und die mehr als 1000 Inhaltsstoffe, die einem Wein Farbe und Aroma geben. Am Ende bleibt Ehrfurcht vor einer jahrtausendealten Kultur und einem Produkt, das bei aller Erkenntnis der Wissenschaft immer noch und vor allem ein Kunstwerk ist.
-- Martin Tschechne, Der Feinschmecker
Das Schöne an diesem Hörbuch, es hat genau diese Fähigkeit des Weines: Es könnte ein raues, pelziges Gefühl verursachen, nicht auf der Zunge, aber im Ohr. Nur ist es eben abgelagert, gereift, quasi im Barrique-Fass eines guten Verlages ausgebaut und somit bestens genießbar. Was beim Wein der Sauerstoff, das ist hier die lange Erfahrung seines Erzählers, der über diese alte Kulturtechnik neueste Erkenntnisse süffig darzureichen weiß. Die wissenschaftlich fundierte Weinrede ist mindestens so bedeutend wie die genetische Vielfalt der Weinrebe.
-- Tobias Barth, MDR Kultur
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