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Hallelujah! The Welcome Table
- A Lifetime of Memories with Recipes
- Narrated by: Maya Angelou
- Length: 3 hrs and 18 mins
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Publisher's summary
Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome Table, Angelou shares memories pithy and poignant—and the recipes that helped to make them both indelible and irreplaceable.
Angelou tells us about the time she was expelled from school for being afraid to speak—and her mother baked a delicious maple cake to brighten her spirits. She gives us her recipe for short ribs along with a story about a job she had as a cook at a Creole restaurant (never mind that she didn’t know how to cook and had no idea what Creole food might entail). There was the time in London when she attended a wretched dinner party full of wretched people; but all wasn’t lost—she did experience her initial taste of a savory onion tart. She recounts her very first night in her new home in Sonoma, California, when she invited M. F. K. Fisher over for cassoulet, and the evening Deca Mitford roasted a chicken when she was beyond tipsy—and created Chicken Drunkard Style. And then there was the hearty brunch Angelou made for a homesick Southerner, a meal that earned her both a job offer and a prophetic compliment: “If you can write half as good as you can cook, you are going to be famous.”
Maya Angelou is renowned in her wide and generous circle of friends as a marvelous chef. Her kitchen is a social center. From fried meat pies, chicken livers, and beef Wellington to caramel cake, bread pudding, and chocolate éclairs, the one hundred-plus recipes included here are all tried and true, and come from Angelou’s heart and her home. Hallelujah! The Welcome Table is a stunning collaboration between the two things Angelou loves best: writing and cooking.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
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"With the same sweet, strong voice she uses in her award-winning poetry and best-selling books, Maya Angelou now turns to a favorite and long enduring passion--food...In HALLELUJAH! she kneads together wonderfully re-created recollections from throughout her life with the foods that made them memorable. We taste the crackling cornbread warm from her grandmother's oven, feel her pride as she roasts a turkey and makes cornbread stuffing for a group of scholars in an Italian villa and laugh when she recounts a tale of pot roast and Brillo pads." -Chicago Daily Herald
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The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
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Great read... Terrible accents
- By S. Macklin on 12-14-18
By: Sarah Lohman
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JGV
- A Life in 12 Recipes
- By: Jean-Georges Vongerichten, Michael Ruhlman
- Narrated by: Eric Yves Garcia
- Length: 7 hrs and 2 mins
- Unabridged
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From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home. JGV is an invitation into the kitchen with a master chef. With humor and heart, Jean-Georges looks back on success and failure, sharing stories of cooking with legendary chefs Paul Bocuse and Louis Outhier, traveling in search of new and revelatory flavors, and building menus of his own.
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Informative and fun!
- By David Stuk on 11-24-22
By: Jean-Georges Vongerichten, and others
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Ingredienti
- Marcella's Guide to the Market
- By: Marcella Hazan, Victor Hazan
- Narrated by: Elizabeth Wiley
- Length: 4 hrs and 55 mins
- Unabridged
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When Marcella Hazan died in 2013, the world mourned the passing of the "Godmother of Italian cooking". But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredients - Ingredienti. Her husband and longtime collaborator Victor has translated and transcribed these vignettes on how to buy and what to do with the fresh produce used in Italian cooking, the elements of an essential pantry, and salumi.
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Once again, Marcella Says
- By Victoria on 07-23-16
By: Marcella Hazan, and others
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Eating for England
- The Delights and Eccentricities of the British at Table
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 6 hrs and 24 mins
- Unabridged
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The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.
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A Must-Hear!
- By Laura on 07-04-08
By: Nigel Slater
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Miss Julia Speaks Her Mind
- By: Ann B. Ross
- Narrated by: Karen White
- Length: 9 hrs and 20 mins
- Unabridged
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Miss Julia, a recently bereaved and newly wealthy widow, is only slightly bemused when one Hazel Marie Puckett appears at her door with a youngster in tow and unceremoniously announces that the child is the bastard son of Miss Julia's late husband. Suddenly, this longtime church member and pillar of her small Southern community finds herself in the center of an unseemly scandal - and the guardian of a wan nine-year-old whose mere presence turns her life upside down.
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Miss Julia is 60+ yrs old.. reader is too young
- By jennifer on 07-13-12
By: Ann B. Ross
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- By: Marco Pierre White, James Steen
- Narrated by: Timothy Bentinck
- Length: 9 hrs and 1 min
- Unabridged
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In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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A chef / restaurateur must.
- By Brandon on 07-18-16
By: Marco Pierre White, and others
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Consider the Fork
- A History of How We Cook and Eat
- By: Bee Wilson
- Narrated by: Alison Larkin
- Length: 11 hrs and 30 mins
- Unabridged
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Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights.
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For the foodie/science geek/history buff in you
- By Nothing really matters on 08-30-14
By: Bee Wilson
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The President’s Kitchen Cabinet
- The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
- By: Adrian Miller
- Narrated by: Ron Butler
- Length: 9 hrs and 25 mins
- Unabridged
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James Beard award - winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history.
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Disappointed
- By TS on 08-17-21
By: Adrian Miller
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Toast
- The Story of a Boy's Hunger
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 6 hrs and 3 mins
- Unabridged
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Toast is Nigel Slater's truly extraordinary story of a childhood remembered through food. In each chapter, as he takes listeners on a tour of the contents of his family's pantry (rice pudding, tinned ham, cream soda, mince pies, lemon drops, bourbon biscuits), we are transported.
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Nigel Slater is fabulous!
- By S on 02-13-07
By: Nigel Slater
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Knives at Dawn
- America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
- By: Andrew Friedman
- Narrated by: Sean Runnette
- Length: 11 hrs and 6 mins
- Unabridged
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The Bocuse d'Or is the real-life Top Chef, a biannual cooking competition in France featuring teams from 24 countries vying for the top honors. Named after Paul Bocuse, one of the greatest, most influential living chefs, the Bocuse d'Or has become the most sophisticated and closely watched cook-off in the world. Ironically, though American cuisine now rates among the best in the world, a U.S. team has never placed among the top three in the competition.
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Fascinating for Foodies
- By Linda Zimmerman on 02-07-12
By: Andrew Friedman
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The Way Life Should Be
- A Novel
- By: Christina Baker Kline
- Narrated by: Caitlin Davies
- Length: 7 hrs and 19 mins
- Unabridged
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Angela can feel the clock ticking. She is single in New York City, stuck in a job she doesn't want and a life that seems to have somehow just happened. She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it - these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine - a charming reminder of a life that could be hers if she could only muster the courage to go after it.
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Simple story
- By Dianna Bogart on 06-09-15
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The Christmas Pearl
- By: Dorothea Benton Frank
- Narrated by: Celia Weston
- Length: 3 hrs and 26 mins
- Unabridged
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Theodora is the matriarch of a family that, in her opinion, has grown into a bunch of truculent knuckleheads. They've all come together to South Carolina to celebrate Christmas. But this Christmas looks nothing like the extravagant, homey Christmases Theodora grew up with.
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Never too old to learn or to love
- By Debbie on 12-20-13
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Dedicated to the daughter she never had but sees all around her, Letter to My Daughter reveals Maya Angelou's path to living well and living a life with meaning. Told in her own inimitable style, this book transcends genres and categories: guidebook, memoir, poetry, and pure delight. Here in short spellbinding essays are glimpses of the tumultuous life that led Angelou to an exalted place in American letters and taught her lessons in compassion and fortitude.
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In the fourth volume of her autobiography, The Heart of a Woman, Angelou's turbulent life breaks wide open with joy as the singer-dancer enters the razzle-dazzle of fabulous New York City. There, at the Harlem Writers Guild, her love for writing blazes anew. Her compassion and commitment lead her to respond to the fiery times by becoming the northern coordinator of Martin Luther King's history-making quest. A tempestuous, earthy woman, she promises her heart to one man only to have it stolen, virtually on her wedding day, by a passionate African freedom fighter.
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Ripoff - Summary of the Book
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Maya Angelou, one of the best-loved authors of our time, shares the wisdom of a remarkable life in this best-selling spiritual classic. This is Maya Angelou talking from the heart, down to earth and real, but also inspiring. This is a book to be treasured, a book about being in all ways a woman, about living well, about the power of the word, and about the power of spirituality to move and shape your life. Passionate, lively, and lyrical, Maya Angelou’s latest unforgettable work offers a gem of truth in every minute.
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Post election tonic for the soul
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The books that make up the life and times of Maya Angelou are some of the best, most beautiful and haunting pieces of autobiography written. They run the gamut from life affirming to tragedy and back again with a tone that is a joyous, direct and searingly honest and are an extraordinary portrait of 20th century black America.
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That was the best books I never read. Amazing,
- By D on 12-07-19
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A Song Flung Up to Heaven
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This is the next installment in a six volume autobiography that began more than thirty years ago with the appearance of I Know Why the Caged Bird Sings. In A Song Flung Up to Heaven Maya Angelou describes her poignant encounters with Martin Luther King, Jr.; her work with the civil rights movement; and witnessing the Watts riots. Battered by the loss of revered black leaders, it takes writer James Baldwin to finally force her out of isolation with a dinner party that inspired her to write.
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best book I have listened to
- By Cynthia on 03-18-03
By: Maya Angelou
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Wisdom that not only experience can give...
- By Theodore on 09-17-11
By: Maya Angelou
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- Length: 22 mins
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Maya Angelou’s unforgettable collection of poetry lends its name to the documentary film about her life, And Still I Rise, as seen on PBS’s American Masters. “It is true poetry she is writing,” M. F.K . Fisher has observed, “not just rhythm, the beat, rhymes. I find it very moving and at times beautiful. It has an innate purity about it, unquenchable dignity.... It is astounding, flabbergasting, to recognize it, in all the words I read every day and night...it gives me heart, to hear so clearly the caged bird singing and to understand her notes.”
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Amazing
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Ripoff - Summary of the Book
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Maya Angelou, one of the best-loved authors of our time, shares the wisdom of a remarkable life in this best-selling spiritual classic. This is Maya Angelou talking from the heart, down to earth and real, but also inspiring. This is a book to be treasured, a book about being in all ways a woman, about living well, about the power of the word, and about the power of spirituality to move and shape your life. Passionate, lively, and lyrical, Maya Angelou’s latest unforgettable work offers a gem of truth in every minute.
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Post election tonic for the soul
- By LynneKLR on 11-11-16
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The books that make up the life and times of Maya Angelou are some of the best, most beautiful and haunting pieces of autobiography written. They run the gamut from life affirming to tragedy and back again with a tone that is a joyous, direct and searingly honest and are an extraordinary portrait of 20th century black America.
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That was the best books I never read. Amazing,
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best book I have listened to
- By Cynthia on 03-18-03
By: Maya Angelou
What listeners say about Hallelujah! The Welcome Table
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Lespnp
- 09-14-18
excellent
I am a fan is Maya Angelou and this book did not disappoint. Excellent Book
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- Renee Bryant
- 06-05-15
This book will make you smile.
And make you hungry lol. Mother Maya never disappoints. This is a must read or listen. can't beat hearing it in her words.
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- Eddie Renz
- 01-29-15
Delicious. No, Scumptious.
I did not know that Maya Angelou was a cook - among her many other talents... In this short book your ears get to feast on a number of stories that surround a cornucopia of culinary delights. What I love about Dr. Angelou is her reading of the story herself... It is much more intimate and you feel like you really get to know her as a person. A great listen... But now I must have the recipes!
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- Daniella N
- 10-08-20
Hallelujah! I’m glad I got this on audible
This was such a filling listen. Maya Angelou’s voice is as like eclairs to my ears.
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- Kim St-Laurent
- 12-24-16
Laughter that tastes so good!
I absolutely loved this book. With each dish you felt you were there, the characters took such life, felt so familiar, like home! Important lesson where learned. Many times a familiar "uhum", an agreement with what was heard. A whole array of emotions tickled my being! Some stories got me laughing in stitches! It was a pleasant gift to hear this audiobook!
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- ElizOF
- 01-29-22
A Delicious Favorite
Maya's writing has always satisfied my soul in more ways than I can express, and this delicious dish of food and stories wins again with me. Enjoy the offerings.
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1 person found this helpful
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- B. Carlton
- 09-20-19
I love listening to her!
This is a warm, wonderful collection of short stores from Maya Angelou's life. It's like listening to my grandparents' old stories. I love it! And the recipes sound delicious!
The audio book description says: "the 100-plus recipes included here are all tried and true, and come from Angelou's heart and her home... PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio."
My PDF only had 5 recipes in it. Were there supposed to be more? I wish I had them all!
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3 people found this helpful
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- Linda
- 09-16-21
love
Bravo. It was a very enjoyable experience. I felt like a friend was telling a story.
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- Amazon Customer
- 07-25-21
excellent, will listen agsin
wonderful storyline. Beautifully told. Learnt a thing or two as well. Already shared it with a friend.
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- Donna
- 06-18-22
Lovely!
I could listen as Ms Angelou tells stories forever. The title doesn't tell you that this is a memoir but I wasn't too disappointed there aren't more recipes.
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