Inside, you’ll learn about:

• Setting Up Your Rabbitry – Compare hutches, cages, and colony pens to find the housing solution that suits your space and climate. Discover step-by-step building methods, predator-proofing tactics, and smart layouts to keep your operation organized and efficient.

• Choosing and Breeding Stock – Uncover which breeds excel in meat production, how to identify high-quality breeding pairs, and the techniques that increase litter size while minimizing stress on your does.

• Daily Care and Maintenance – Master the essentials of feeding, watering, and manure management so you can transform waste into nutrient-rich compost. Adopt a straightforward routine that keeps your rabbits thriving—without demanding every minute of your day.

• Preventative Health and Medical Care – Learn to spot early signs of common illnesses, administer first-aid, and establish effective health protocols to keep your rabbits disease-free. Stay a step ahead with expert-backed strategies that reduce the need for costly vet visits.

• Processing and Marketing – Understand humane butchering methods, proper packaging, and crucial food safety standards. Then, explore insider tips on labeling, pricing, and promoting your rabbits if you choose to sell your meat or pelts.

In these pages, you’ll find straightforward lessons, checklists, and real-life stories gleaned from decades of raising rabbits. This guide is designed to help you avoid the common stumbling blocks—from picking healthy breeding stock to ensuring every rabbit is processed with care and respect.

Whether the goal is putting fresh meat on the family table or sharing with neighbors, this handbook offers a solid starting point. Readers will gain practical know-how, a sense of confidence, and a clear path through each stage of rabbit raising—without feeling overwhelmed or lost in the details.