Introducing Japanese culture -Popular food and Izakaya menu- Eel Cuisine
日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「うなぎ料理」
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to Cart failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from wishlist failed.
Please try again later
Adding to library failed
Please try again
Follow podcast failed
Please try again
Unfollow podcast failed
Please try again
Prime members: New to Audible?Get 2 free audiobooks during trial.
Pick 1 audiobook a month from our unmatched collection.
Listen all you want to thousands of included audiobooks, Originals, and podcasts.
Access exclusive sales and deals.
Premium Plus auto-renews for $14.95/mo after 30 days. Cancel anytime.
Introducing Japanese culture -Popular food and Izakaya menu- Eel Cuisine
Narrated by:
Magnus Sullivan
Buy for $1.43
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
Pay using card ending in
By confirming your purchase, you agree to Audible's Conditions of Use, License, and Amazon's Privacy Notice. Taxes where applicable.
-
Narrated by:
-
Magnus Sullivan
-
By:
-
講談社
About this listen
日本人はうなぎ好きで知られ、現在、世界で漁獲・生産されるうなぎの70％以上が、日本で消費されているといわれます。
日本には、夏バテを防ぐため栄養価の高いうなぎを食べる風習があります。
もっとも一般的なうなぎの料理法は、串に刺し、甘辛いタレをつけて焼く蒲焼きです。
蒲焼きをご飯にのせたうな丼やうな重のほか、タレをつけずに焼く白焼き、肝を利用したお吸い物なども、人気のうなぎ料理です。
現在では国産の天然うなぎはほとんど獲れず、多くが養殖うなぎや、輸入されたものです。
国内で養殖されるうなぎの数も減っており、現在の日本ではうなぎはちょっとした高級品で、ごちそうの一つです。©2017 KODANSHA
adbl_web_global_use_to_activate_T1_webcro805_stickypopup
No reviews yet