
Introducing Japanese culture -Popular food and Izakaya menu- Takoyaki
日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「たこ焼き」
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Narrated by:
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Magnus Sullivan
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By:
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講談社
About this listen
たこ焼きは、お好み焼きと並ぶ大阪名物。縁日の定番メニューとしても人気です。
小麦粉を水で溶いた生地に、ぶつ切りにしたタコを入れ、半球形のくぼみがついた鉄板で焼き上げて作ります。
大阪の隣の兵庫県には、明石焼きと呼ばれる郷土料理があり、この明石焼きが、たこ焼きのルーツのようです。
ソースをたっぷりかけてから、マヨネーズ、かつおぶし、青のりをふんだんにかけるのが、たこ焼きの定番の食べ方。
最近は、明太子ソースをかけたり、チーズをのせたり、ポン酢などにつける食べ方も流行っています。
また、家庭用のたこ焼き器も販売されており、大阪に限らず、家族や友人たちと家でたこ焼きパーティーを楽しむ人も増えています。©2017 KODANSHA
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