Introducing Japanese culture -Seasonal events- Osechiryori
日本の文化を英語で紹介 〜日本の歳時記〜「おせち料理」
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Introducing Japanese culture -Seasonal events- Osechiryori
Narrated by:
Robert Mullen
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Narrated by:
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Robert Mullen
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By:
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講談社
About this listen
おせち料理には縁起の良い食べ物がもりだくさん。たとえば、子孫繁栄を願う数の子や、おめでたい色の紅白のかまぼこなどです。
おめでたいことが重なりますようにとの願いを込めて重箱に詰めます。
おせち料理は、お正月に女性が料理をしなくてもいいよう、生ものは使わず、日持ちのするものを詰めるのが基本。
そのため、冷めてもおいしいように濃い目の味付けにします。
おせち料理が現在の姿になったのは明治時代で、「おせち料理」の名前で呼ばれるようになったのは、戦後にデパートで販売するようになってからといわれています。©2017 KODANSHA
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